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CHARLESTON MAGAZINE'S NEW DIGITAL DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 6, 2026

COLIN MELOY
Jun 6, 2026

HAPPYLAND
Jun 6, 2026

DRIVIN’ N CRYIN’
Jun 6, 2026

PARTY AT THE POINT
Jun 7, 2026

JELLY ROLL: “THE LITTLE ASS SHED”
Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 
Jun 12, 2026

PARTY AT THE POINT
Jun 13, 2026

HAPPYLAND
Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



On the Town: Joy Rider
For the love of cycling—but also good food and company—Charles Fox serves up an 18th FestiVELO


On the Town: Going Batty
In honor of National Bat Week, which ends, appropriately, on Halloween, we do some myth-busting about one of Charleston’s native flying mammals, the “big brown”


A Cooler Container
This autumn, plant a striking display mixing evergreens and colorful annuals


On the Town: Grand Harvest
Chef Ken Vedrinski prepares a delectable winter squash recipe


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Art of the Brew
From inspired murals to beautiful beer bottles, Sean Williams is Holy City Brewing’s unofficial painter-in-residence  
Tales from the Crypts
On the banks of the Cooper River lies Magnolia Cemetery, or the Garden of the Dead, where ancient oaks drip moss over...
Proud Marys
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  
Southern Flavor
Enjoy evergreen foliage, fall flowers, and even a caffeinated tea from this lesser-known camellia  
Craftsmen Kitchen & Tap House
The first time you visit Craftsmen, you’ll need to take a tour. Head to the back—that’s the best way I know to direct...
Bloomin’ Brilliant
Bringing the buy-local movement to the floral industry  
Community Catalyst, Thomas Hamlin
Running and raising funds for wounded vets and locals in need
Joggling Board
It just might be the most unusual—and enjoyable—of all Charleston creations. 
Making Conversation
Herb Parker sculpts found objects and natural materials alike into works of art that inspire dialogue
Class Notes
The Charleston Academy of Music brings classical training to young students across the Lowcountry
Reality? Really?
One local writer ponders just how Southern, charming, and real Bravo’s new TV show set in Charleston could possibly be
Cuff Love


Tux redux
The women’s tuxedo has taken many forms over the decades, but we love the wearability of Jenni kayne’s 2013 riff. we...
Modern History
Local art enthusiasts Michele and Mike Seekings team up with muralist Karl Beckwith Smith to update a grand 1850s...
Elegant Harvest
Growing as shrubs and trees, pomegranates make for a beautiful and fruitful transition from summer to fall
Color Theory


The Baroness of Hobcaw


Our Town
National accolades and “Best-of” designations have stacked up for Charleston in recent years, but we’ve known all along...
The Sweet South
History takes the plate in recipes using a favorite 19th-century ingredient, sorghum
Get Growing
Sea Island Savory Herbs promotes garden-to-table dining  
A Love & Hate Affair
Power-folk singer Rachel Kate Gillon debuts her first album
Indigo
Thanks to an enterprising young woman, the Lowcountry enjoyed a short but lucrative stint exporting Indigofera...
Sweet Spikes
Need to cool off in this late summer heat? Forget the ice-cream truck here are six adult desserts, icy cold and with a...
New Brew
Meet the gents of Frothy Beard Brewing Company
Pea is for Perfect
Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart
Drama Queen
Joy Vandervort-Cobb lights up local stages with her powerful presence and punchy wit
Pack Like A Pro
It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell...
How To Boil Peanuts
Don’t let the fact that he’s a New Jersey native fool you—Charleston Farmers Market vendor Mike Shaughnessy knows...
Sweet Smarts
Buzzing area schools.
Materials Girl
The Sustainable Warehouse rescues building materials destined for the landfill, then welcomes shoppers into the...
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