The City Magazine Since 1975


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FEATURED

Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



UPCOMING EVENTS

Apr 15, 2026

BAD SUNS: “ACCELERATOUR”

Apr 16, 2026

THE OCEAN WE SWIM IN

Apr 16, 2026

KENNY WAYNE SHEPHERD

Apr 17, 2026

ORION

Apr 17, 2026

MARTIN SEXTON

Apr 19, 2026

BLUES BY THE SEA

Apr 19, 2026

CHARLIE BERENS

Apr 20, 2026

THE ODD COUPLE

Apr 22, 2026

THE OCEAN WE SWIM IN

Apr 23, 2026

DANIEL DONATO’S COSMIC COUNTRY

PHOTO GALLERIES





Ahead of its December 1 premiere, we got the scoop on this so-very-Charleston season from a local chef and competitor


Need a last-minute Thanksgiving side? Chef and pitmaster John Lewis shares the recipe for the rich and tasty green-chile corn pudding he serves at Lewis Barbecue


This Thanksgiving, think outside the oven. Learn how to grill the holiday bird with the help of a local pro


An artisanal baby-food delivery service for raising healthy and happy eaters


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Get in the spirit of All Hallow's Eve and head out to some of the Lowcountry's spookiest spots. Supernatural...


Johnny Delaware finds his indie-folk-rock rhythm in Charleston


On the banks of the Cooper River lies Magnolia Cemetery, or the Garden of the Dead, where ancient oaks drip moss over...


In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  


Enjoy evergreen foliage, fall flowers, and even a caffeinated tea from this lesser-known camellia  


The first time you visit Craftsmen, you’ll need to take a tour. Head to the back—that’s the best way I know to direct...


Bringing the buy-local movement to the floral industry  


Running and raising funds for wounded vets and locals in need


It just might be the most unusual—and enjoyable—of all Charleston creations. 


Charleston SUP Safaris uses paddleboarding to teach students about respecting and enjoying Lowcountry waterways


Carrie Morey shares her family’s recipes in a new cookbook, Callie’s Biscuits and Southern Traditions  


Need decorations and dessert for your Halloween fête? These spooky treats do double duty and look as good as they taste


The women’s tuxedo has taken many forms over the decades, but we love the wearability of Jenni kayne’s 2013 riff. we...


Local art enthusiasts Michele and Mike Seekings team up with muralist Karl Beckwith Smith to update a grand 1850s...


Growing as shrubs and trees, pomegranates make for a beautiful and fruitful transition from summer to fall


National accolades and “Best-of” designations have stacked up for Charleston in recent years, but we’ve known all along...


History takes the plate in recipes using a favorite 19th-century ingredient, sorghum


Sea Island Savory Herbs promotes garden-to-table dining  


Power-folk singer Rachel Kate Gillon debuts her first album


Herb Parker sculpts found objects and natural materials alike into works of art that inspire dialogue


The Charleston Academy of Music brings classical training to young students across the Lowcountry


One local writer ponders just how Southern, charming, and real Bravo’s new TV show set in Charleston could possibly be


Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart


Joy Vandervort-Cobb lights up local stages with her powerful presence and punchy wit


It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell...


Don’t let the fact that he’s a New Jersey native fool you—Charleston Farmers Market vendor Mike Shaughnessy knows...


Buzzing area schools.