The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



UPCOMING EVENTS

PHOTO GALLERIES





For the love of cycling—but also good food and company—Charles Fox serves up an 18th FestiVELO


In honor of National Bat Week, which ends, appropriately, on Halloween, we do some myth-busting about one of Charleston’s native flying mammals, the “big brown”


This autumn, plant a striking display mixing evergreens and colorful annuals


Chef Ken Vedrinski prepares a delectable winter squash recipe


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Julianna Gaillard takes dance to new heights


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544 King St., (843) 414-7060 www.eattheordinary.com


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The New Primal’s natural jerky


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Our taste & tell guide to the latest F&B openings in Charleston


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Author Stratton Lawrence delivers the “Edge of America’s” story through historic photos and fascinating prose


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