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CHARLESTON MAGAZINE'S NEW DIGITAL DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 5, 2026

ALL THE DEVILS ARE HERE: HOW SHAKESPEARE INVENTED THE VILLAIN
Jun 5, 2026

SPOLETO FESTIVAL USA CHORUS: THE CHORUS CONCERTS
Jun 5, 2026

SULLIVAN FORTNER
Jun 5, 2026

PATTERSON HOOD
Jun 6, 2026

COLIN MELOY
Jun 6, 2026

HAPPYLAND
Jun 6, 2026

DRIVIN’ N CRYIN’
Jun 6, 2026

PARTY AT THE POINT
Jun 7, 2026

JELLY ROLL: “THE LITTLE ASS SHED”
Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 

PHOTO GALLERIES



On the Town: Simple Pleasures
The owners of acclaimed restaurant Xiao Bao Biscuit share a favorite recipe from their at-home repertoire


On the Town: A Growing Library
Garden editor Joan McDonald shares six of her favorite books focused on gardening in the South


On the Town: Get Your Greens
Dig these places for your next vegetarian meal


On the Town: Resolve This!
One woman’s attempt to balance a life well lived with, well, living


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

The year 2040 is suddenly not so far off
The future of Charleston is being shaped now. By whom? And how? And—grab your Google glasses for this one—will we be...
Get Clean in 2014
During the holidays, even the obsessively healthy indulge in cookies, cakes, and cocktails. But come January, many are...
Intelligent River Project
Helping nature go with the flow in the Internet Age
Mission Nutrition
Twelve years ago, local physician Dr. Ann Kulze left her busy Mount Pleasant family practice, dedicating her life’s...
Future Forecast
Numbers, projections, and a graph or two indicate what’s in store. Hint: high density
Anchors Aweigh


Horizon Next
Discoveries, innovation, exploration
Ciao Bella!
A pair of Italian immigrants fall hard for an historic Ansonborough single
Kristi Meeuwse
Beyond finger-painting—recreating kindergarten for the 21st century
Snuggle Up


Bill StanfIeld
Changing the approach to community development
White Out
Head-to-toe winter white brightened the season’s runways with a minimalist purity that translates well to holy city...
Anita Zucker
Educating our future workforce  
Join the Circus
Shape up with Aerial Fit’s high-flying apparatus  
MEADWESTVACO
Creating the communities of tomorrow (while stewarding the landscapes of today)
How to Wear Turtlenecks
Hear it from those in the know
Que Syrah Syrah
The city’s youngest advanced sommelier, McCrady’s Cappie Peete, has a palate that exceeds her 26 years. Here she shares...
A Heroic History, Retold
Sue Monk Kidd’s The Invention of Wings debuts  
January 2014


Time Warp (& Weft)
Brandy Culp makes collections from Charleston’s past her present tense
In a Pinch
The Goodens start Bulls Bay Saltworks
Pineapples
Charleston abounds with images of the pineapple—in art, architecture, even notepaper and handmade jewelry. While the...
Hot or Not?
The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì...
Stand-Up Guy
Sharing a laugh with comedian Dusty Slay before this month’s Charleston Comedy Festival     
Into the Looking Glass
Wisdom for the Challenges Ahead
The Big Cover-up
A North Charleston biz booms by camouflaging cellular antennae 
School of the Future, CCSD-Style
Is it “Back to the Future” as personalized learning shifts how we create forward-thinking learning spaces? Ye olde one-...
Indaco
526 King St. (843) 727-1228 www.indacocharleston.com
Bonnie Kapp
Giving young women hope and opportunity for a brighter future
White Hot
When the temps turn cool, most of us reach for warming, full-bodied reds. But Vonda Freeman, sommelier and wine...
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