The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

PHOTO GALLERIES





Water Mission brings clean water to communities around the globe—and you can help during this Saturday’s Walk for Water


Find our what Daniel Velasco—one of Charleston Fashion Week’s 2015 Emerging Designer Competition semi-finalists—is up to these days


Meet Katie Walters, the fashionista, philanthropist, and mother of five (soon to be six!) heading up a socially conscious clothing line


Charleston Wine + Food kicks off tonight! To celebrate, we’re sharing one of executive director Gillian Zettler’s personal favorite recipes


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

A pair of Italian immigrants fall hard for an historic Ansonborough single


Beyond finger-painting—recreating kindergarten for the 21st century


Changing the approach to community development


Head-to-toe winter white brightened the season’s runways with a minimalist purity that translates well to holy city...


Educating our future workforce  


Shape up with Aerial Fit’s high-flying apparatus  


Creating the communities of tomorrow (while stewarding the landscapes of today)


Hear it from those in the know


The city’s youngest advanced sommelier, McCrady’s Cappie Peete, has a palate that exceeds her 26 years. Here she shares...


Sue Monk Kidd’s The Invention of Wings debuts  


The Goodens start Bulls Bay Saltworks


Brandy Culp makes collections from Charleston’s past her present tense


The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì...


Charleston abounds with images of the pineapple—in art, architecture, even notepaper and handmade jewelry. While the...


Chef John Ondo transforms Meyer lemons into a meal


The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...


One native ponders the loss of longtime local grocery chain, and friend, Piggly Wiggly


The small but mighty Charitable Society of Charleston draws thousands to hit the streets for the fundraising Reindeer...


Catching up with Scott Blackwell, the serially successful food and bev entrepreneur behind High Wire Distilling Co.


From restaurants to a resident sports team, much of Charleston bears the branding work of graphic designer Gil Shuler


CoPilot Designated Drivers gets you and your car home safely


Charleston’s winters may have nothing on our Northern neighbors’, but hey, all those oyster roasts and outdoor fêtes...


Celebrate the season with this easy-to-grow, fragrant perennial  


Grits, more commonly called “hominy grits” by Charlestonians, are as much a part of the Lowcountry diet as the shrimp...


We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...


Celebrating the lives of six remarkable Charleston citizens who left us this year after helping to shape the city we...