The City Magazine Since 1975


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Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



LATEST

106 Grove St. - (843) 637-4145 - herdprovisions.com



A streamlined renovation in Mount Pleasant’s The Boatyard neighborhood



Revisiting the Holy City's forgotten buildings and discovering the lessons they teach us



A new nonprofit is raising awareness about indigo—its role in South Carolina history as well as potential...



The Jordans designed their RIGWA bowls to keep food at just the right temperature



What’s happening this month?



The app connects drivers with private property owners with parking spaces to rent



How the nonprofit started by three young brothers addresses childhood hunger



Turn heads with one of the season's sophisticated wool hats



A tribute to the Charleston-born and -bred best-selling novelist who died in September



Celadon celebrates its 25th, plus two new downtown storefronts



This is Lowcountry cooking: a simple, yet flavorful, one-pot meal that combines fresh local shrimp, corn on the cob...



Since founding Ibu in 2013, Susan Hull Walker has been bringing bold global designs to Charleston and beyond while...



After the Civil War started, Harriet Tubman joined the Union Army and led a raid up the Combahee River between...



Not sure what to give this holiday season? We’ve rounded up a few locally sourced ideas (147 to be exact!) for...



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Local finds make for great holiday gifts



Nikko Cagalan, on reviving his grandmother's recipes in the Lowcountry



Plus Latin-inspired seafood in a stunning Charleston single



Abuela, the matriarch and heart of downtown taqueria El Pincho Taco



The Cassidy Cup spotlights Lowcountry Maritime School’s program to teach children boat building



The Lowcountry’s environmental leading ladies have an agenda, and a plan to save natural places and ensure quality...



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Think you know the Lowcountry? Take this Charleston-centric photo quiz



After living on a New Jersey vegetable farm, executive chef Robin Hollis brings a Garden State of mind to Basic...