THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



Birth of a Music Salesman
Johnny Delaware finds his indie-folk-rock rhythm in Charleston


Berry Delicious
When it comes to summertime refreshment, you can’t beat Cannonborough Beverage Co.’s fruity, fizzy sodas


Hinged on History
Charleston Hardware sells a huge variety of meticulous reproductions


Hello, Summer!


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Caviar & Bananas


Orient Express
Chef Iverson Brownell choreographs a small-plate menu to capture the art of the Japanese theater
Shepard Fairey Has a Posse
The skate punk-turned-street artist behind the ubiquitous “Obey Giant” sticker and poster experiment has moved on to...
Gallery Space
Longtime collector Terry Fox fills his Stono River condo with eclectic works by favorite artists and friends
Natural Wonders
Beauty and adventure beckon in Cashiers, North Carolina
Building a Future
As graduation for the inaugural class of the American College of the Building Arts approaches, the students share the...
Heavy Hitters
The Punch Brothers take a swing at this year’s Spoleto Festival
The Basics: Arranging Flowers
Going overboard to make flowers look good is akin to hanging Christmas lights around an East Battery manse to ensure it...
Jazz It Up
Take another listen to the smooth sounds of the ’50s and ’60s
Asheville
Exploring Asheville’s timeless and tireless streets, shops, and bistros
Cool Beans
Emily Cookson demystifies the use—and reuse—of vanilla seed pods
Give Me Shell-ter
South Carolina’s official state reptile, the loggerhead sea turtle, seeks sand, surf, and safety
Herb Parker
Local sculptor Herb Parker explores the transitory nature of built spaces with his large-scale organic works
Swing Town
Charleston Jazz Orchestra pays tribute to an American legend
Charleston’s Botanical Treasures
Priceless antique prints showcase a sampling of the flora that put our city on the botanical map—specimens that still...
A Bright Bulb
Chef John Ondo of Kiawah’s The Atlantic Room shares trade secrets on working with garlic, the flavorful darling of...
Our Once-Daily Bread
Long-forgotten local rice bread recipes deliver a delicious slice of colonial life
Fish


Living on Island Time
Nearly two decades, multiple renovations, and a whole lot of character transform a quaint cottage on Sullivan’s Island...
Julian Smith
The multifaceted Bridge Run director takes his many responsibilities in stride
Mastering the Masters
Making the most of a trip to golf’s most prestigious event
Unplugged
Musicians and listeners gather to jam
Design Evolution
A chic downtown couple adds comfort and kids to their style repertoire
Fashion Forward


Savannah
Finding high design and old-fashioned charm in Savannah, our sister city to the south
New life for secondhand finds
A scavenger’s heart pumps new life into secondhand finds, filling her Park Circle house with pieces from decades past
Vintage Glamour
National design darling Angie Hranowsky falls hard for a 1974 modern house hidden away in Riverland Terrace
Host a Casual Sunday Brunch
Simple, Lowcountry-inspired dishes without the rush
Daylilies
Prized for their heat- and drought-hardiness, these leggy blooms are the perfect perennial for any gardener who wants...
Mix Up Champagne Cocktails
Six creative ways to blend your bubbly
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