The City Magazine Since 1975


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FEATURED

Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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UPCOMING EVENTS

Apr 10, 2026

A CHORUS LINE

Apr 10, 2026

ORION

Apr 10, 2026

GERSHWIN’S PIANO CONCERTO

Apr 10, 2026

GOV’T MULE

Apr 13, 2026

TAJ MAHAL & THE PHANTOM BLUES BAND

Apr 14, 2026

RIVERDOGS HOME GAMES

Apr 15, 2026

BAD SUNS: “ACCELERATOUR”

Apr 16, 2026

THE OCEAN WE SWIM IN

Apr 16, 2026

KENNY WAYNE SHEPHERD

Apr 17, 2026

MARTIN SEXTON

PHOTO GALLERIES





Power-folk singer Rachel Kate Gillon debuts her first album


Next Tuesday, biscuit maven Carrie Morey releases her first cookbook, Callie’s Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen


Sea Island Savory Herbs promotes garden-to-table dining


Tomorrow, Herb Parker gives an artist talk on his Halsey Institute exhibit of dialogue-inspiring sculptures


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Take another listen to the smooth sounds of the ’50s and ’60s


Going overboard to make flowers look good is akin to hanging Christmas lights around an East Battery manse to ensure it...


Emily Cookson demystifies the use—and reuse—of vanilla seed pods


Exploring Asheville’s timeless and tireless streets, shops, and bistros


South Carolina’s official state reptile, the loggerhead sea turtle, seeks sand, surf, and safety


Meet Charles Wadsworth: chamber music's champion, Spoleto's beloved star


This professional hair and make-up artist styles a life from things that make her happy


From the start of Spoleto in 1977, Charlestonians have opened their homes, and hearts, to the festival


Painter Lynne Riding ventures beyond the obvious to capture life’s beautiful abstractions


Chef Iverson Brownell choreographs a small-plate menu to capture the art of the Japanese theater


Nearly two decades, multiple renovations, and a whole lot of character transform a quaint cottage on Sullivan’s Island...


The multifaceted Bridge Run director takes his many responsibilities in stride


Making the most of a trip to golf’s most prestigious event


Local sculptor Herb Parker explores the transitory nature of built spaces with his large-scale organic works


Charleston Jazz Orchestra pays tribute to an American legend


Priceless antique prints showcase a sampling of the flora that put our city on the botanical map—specimens that still...


Chef John Ondo of Kiawah’s The Atlantic Room shares trade secrets on working with garlic, the flavorful darling of...


Long-forgotten local rice bread recipes deliver a delicious slice of colonial life


Prized for their heat- and drought-hardiness, these leggy blooms are the perfect perennial for any gardener who wants...


Gussying up your homefront doesn’t have to be an over-priced overhaul left to next season (or the next); Scott Parker...


Create a colorful Easter table the children will love


The Charleston native and Hootie front man returns to his country music roots, taking the genre by storm


Graduates of the Master of Science in Environmental Studies program possess can-do attitudes


For painter and printmaker Mary Walker, life on the canvas continuously evolves


Six creative ways to blend your bubbly


Musicians and listeners gather to jam