The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

Jan 24, 2026

CHARLIE POST CLASSIC

Jan 24, 2026

BO’S ROAST

Jan 24, 2026

WILD KRATTS LIVE! 2.0

Jan 24, 2026

CAMELLIA FLOWER SHOW

Jan 24, 2026

STARGAZING ON THE ASHLEY

Jan 24, 2026

FAIRY HOUSE DAY

Jan 24, 2026

JARED FREID: “TABLE FOR ONE”

Jan 25, 2026

SUNDAY BRUNCH FARMERS MARKET

Jan 25, 2026

BARKS & BUSHELS

Jan 26, 2026

Mahjong Boot Camp Basics

PHOTO GALLERIES





A slightly scandalous calendar highlights north side establishments for the good of uptown trees


Get to know Will Schutze and his marionette, Mr. Bonetangles—the street-performing pair highlighted in our February feature, “40 Reasons to Love Charleston Right Now!”


The Ordinary’s Mike Lata shares a favorite oyster recipe


Songstress Leah Suárez, executive director of Jazz Artists of Charleston, begins a big year with the inaugural Charleston International Jazz Festival


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Form meets function in the latest batch of kitchen tools


J. Henry Fair examines environmental destruction through art


Good Food Fast


Form meets function in an historic tenement on Church outfitted for everyday living


Tucking into briny Bowens Island Restaurant


Worth the Drive


Inspire creative play with handmade amusements—most crafted locally


The new Southern Foodways Alliance Community Cookbook celebrates the region’s diverse fare


Pearls of widsom about the world's best bivalves


Meat-N-Three


Pork enthusiast Jason Houser calls attention to a lesser-known cut


Ice Cream


The general manager of Charleston Grill—recently named one of America’s top five maître d’s—and founder of Charleston...


The secession banner presided over this state's withdrawal from the Union 150 years ago


Gotta Have It


Get a behind-the-scenes pass to last spring's high-dollar, haute-cuisine dinner with world-renowned chef Daniel Boulud


The Charleston Magazine Recipe Contest & Cook-off


Romantic Date


Brunch


Begin the Begin: Painter Tim Hussey’s mid-career retrospective


With the Charleston Symphony Orchestra in reorganizational limbo, we recommend, for your classical music fix, a busy...


Finding a jazzy cultural rhythm in Savannah, Georgia