The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

Jan 23, 2026

CHARLESTON BOAT SHOW

Jan 23, 2026

SENSE & SENSIBILITY

Jan 23, 2026

THE SPITFIRE GRILL

Jan 23, 2026

TOM HAMILTON

Jan 24, 2026

CHARLIE POST CLASSIC

Jan 24, 2026

BO’S ROAST

Jan 24, 2026

WILD KRATTS LIVE! 2.0

Jan 24, 2026

CAMELLIA FLOWER SHOW

Jan 24, 2026

FAIRY HOUSE DAY

Jan 24, 2026

STARGAZING ON THE ASHLEY

PHOTO GALLERIES





The BB&T Charleston Wine + Food Festival starts next week! Get the scoop from Gillian Zettler on her first year as executive director


A tribute to our longtime friend and contributing photographer, who passed away last month


Choreographer Jonathan Tabbert debuts an innovative new dance company on February 27 and 28


Looking to woo someone special on Saturday? For classic romance, queue up smooth tunes, dim the lights, and—perhaps most importantly—pour some wine. David McCarus, sommelier and co-owner of McCarus Beverage Company, offers up three picks at a range of prices to help set the mood


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Wendy Allen casts her talents into the Japanese art of gyotaku


The Peters make a storied home on Meeting Street’s “Mansion Row” their own


Channeling the past at Old Santee Canal Park


Local theater companies play nice this holiday season with a lineup of naughty Christmas characters guaranteed to bring...


Cup of Coffee


Place for First Date


The general manager of Charleston Grill—recently named one of America’s top five maître d’s—and founder of Charleston...


Customary international baked goods sweeten local holidays


Pimiento Cheese


Serving the hungry through the Lowcountry Food Bank


J. Henry Fair examines environmental destruction through art


Good Food Fast


Get a behind-the-scenes pass to last spring's high-dollar, haute-cuisine dinner with world-renowned chef Daniel Boulud


Tucking into briny Bowens Island Restaurant


Worth the Drive


The new Southern Foodways Alliance Community Cookbook celebrates the region’s diverse fare


Meat-N-Three


Pork enthusiast Jason Houser calls attention to a lesser-known cut


Bar Food


Ice Cream