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CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
Charleston’s Botanical Treasures: A primer on five long-beloved local plants that put our city on the horticultural maps

Read up on the histories and growing conditions of these beautiful botanicals
Feature, Travel
Escape to Charm: Exploring Beaufort’s Laid-Back Life

Discover recent refreshes to historic lodgings and young chefs making their mark
Feature
The Garden Artist: Learn about legendary landscape architect Loutrel Briggs, who created the Charleston garden style

Briggs created or renovated more than 100 private gardens in the Holy City
Feature, Local Seen
Space Saver: How Matt Williams is gaining traction for the Lowcountry Land Trust

The Land Trust holds its annual spring gathering on April 18
Feature, Local Books
April Punsalan’s new book guides readers on how to forage 30 wild herbs and harness their healing properties

Feature, Arts Profile
How Kristin Alexander’s Annex Dance Company is exploring motherhood and the environment through bold movement

Feature, Biz - Sci - Tech
On the Table: Arte Italica and Crown Linen Designs’ heritage dinnerware and linens finds a perfect match in Charleston

Owner Victoria Fanning relocated the business to North Charleston in 2025
Feature, Small Business
The Tablewith app takes the hassle out of book club logistics

Learn how the app makes hosting easier
Feature, Giving Back
How Star Gospel Mission is helping people without a home build a solid foundation

Learn how the nonprofit is expanding to offer more people transitional housing
Feature, Milestone
Landmark Change

Exploring the New Deal's Historic Signing in Charleston
Feature, Scouting Report
The return of the brooch

How to incorporate one of the season’s top trends into your wardrobe
Feature, Style Q & A
Matthew McLaughlin of Well Furnished shares how he embraces bold color in his home and wardrobe

Find out his tips for makiing an outfit remarkable
Feature, Style Buzz
Retail Buzz: Beau & Ro founder Sara Rossi introduces Sister Shop next door

Plus, The Drop In finds a permanent home for its fitness studio
Feature, The Charleston Home
Cottage Keepers: How A 1940 Riverland Terrace home was saved from “quiet collapse” and reinvented for modern living

The charming 1940s cottage was a worthwile labor of love for owner and builder Tim Sites
Feature, New & Notable
New & Notable: OK Donna on Upper King offers cocktail lounge vibes and playful Italian plates with a Southern twist

Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs

RECIPES

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PHOTO GALLERIES



Life of the Party
The BB&T Charleston Wine + Food Festival starts next week! Get the scoop from Gillian Zettler on her first year as executive director
In Memoriam: I. Wilson Baker
A tribute to our longtime friend and contributing photographer, who passed away last month


On Pointe
Choreographer Jonathan Tabbert debuts an innovative new dance company on February 27 and 28
Vino for Your Valentine
Looking to woo someone special on Saturday? For classic romance, queue up smooth tunes, dim the lights, and—perhaps most importantly—pour some wine. David McCarus, sommelier and co-owner of McCarus Beverage Company, offers up three picks at a range of prices to help set the mood

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Glamour Girl
A 1950s fashion illustrator captured an American style era
Seth Corts
“Style is liking what you like without concession or a need to explain—period.”
Branch Out
Take Design Cues From Mother Nature
It’s Showtime
Chef Bob Waggoner serves up his long-awaited cooking program to viewers nationwide
Mimi Apker
"Beauty is being who you are and staying true to yourself.”
Farm-Fresh Eggs
Lazy days of summer? Not for our small-farm hens—they’re flush with eggs this time of year.
Sparkling Style
Fashion any night into a celebration with these versatile bubbles
Building Blocks
FIRST employs innovative thinking to maximize local students’ left-brain potential
Seagrass Rugs


Wizard of Mozz
Cru Cafe’s John Zucker explains how to hand-pull fresh mozzarella
Diary of a Fashion Don’t
A fashionista wannabe struggles to distinguish fabulous from faux pas
’Cue Summer
Your guide to dishing up winning barbecue from your backyard
Tropical A-Peel
Boris Van Dyck serves up tips on his winning Ginger-Apple Mojito
Parler Talk
With a soulful voice, American Idol alum Quiana Parler lights up her hometown stage
Charleston Symphony Designer Showhouse
Showhouse opens March 17: Before & After photos and Charleston Home Picks
Pig Tales
Local author Robert Moss digs into the secret history of barbecue
Stride Right
Cooper River Bridge Run leads in eco-aware race innovations
March
Shine on with shimmery fabrics and metallic accessories
Foreign Relations
Water Missions International’s Nicolaas van Vliet drinks in the customs and cultures of developing countries
Retro Chic
Flash back to the funky '70s this season with fashion focus on high waistlines, shimmery cropped tops, disco pants, and...
Beat Boxer
Woodworker Adam Crowell blends art and music with his own riff on the traditional tongue drum
Kathleen Rivers
“Style is the ability to know what looks best on oneself in cut and color then not be afraid to throw in the unexpected...
Case Study
E-reader covers that express your style and personality
Bee Beautiful
Honey-based products worth buzzing about
Wild Kingdom
Survival tips for Southeastern Wildlife Expo
Portraits of a Vanishing South
They are the hardworking people of both small and large communities who make their livings toiling on the water, in the...
February
Take a shine to unique details
Locals Making History Now


Craft Show
The second annual Brewvival treats beer geeks to specialty and hard-to-find suds
Blade Runner
Clammer Dave chisels out a foodie following with his signature oysters
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