The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



PHOTO GALLERIES





Learn to make your own green-tea ice cream


Whether creating fine art sculptures or in-demand tableware, Fiorenzo Berardozzi trusts in the beauty of wabi sabi


Join the conversation at the June 9th Arts Matter Mayoral Summit


If you’ve ever feasted at Xiao Bao Biscuit, you’ve probably witnessed co-owner Duolan Li working the floor with a smile. Read on to learn more about this down-to-earth gal and get the scoop on some of her favorite people, places, and things


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

For one downtown family, a smart update of their 1980s brick dwelling is all in the details


Frank Lloyd Wright’s Lowcountry plantation opens to visitors this fall


Charleston Civic Design Center (CCDC) director Michael Maher envisions a Holy City that’s fit for the future


Sol Driven Train burns up the tracks with “sonic schizophrenia”


What drama went down after 1886’s great quake? A new tome tells all


Painter Nathan Durfee translates universal human experiences into his own vibrant reality


Slip into one of these statement bracelets for a look that packs punch


One of the creative minds behind digital marketing company Blue Ion shares his passion for blues tunes, outdoor...


Michael James Moran


Blake Vaigneur


Mark Maresca


Leigh Ann & Andrew Green


It’s dinner and a show at the Avondale Mellow Mushroom, where the kitchen is the stage


Courtney Rowson & Amy Pastre


Chef Micah Garrison shares bygone flavors made from heirloom produce


Meet five design teams who, through their own creative processes, craft a variety of materials—wood, leather, metal,...


Finding new places—and new friends—at James Island County Park


Retreat into the cool, green comfort of Eurasia Café and Wine Bar for a delicious experience in New American cuisine...


Accessorize your summer with these hot items


“Pflummsters” flock to Merrie Koester Southgate’s science-based novels for kids


The genre-blending Elvis Costello brings his still-rolling rock show to the Performing Arts Center


Every family needs a toss-it-all-in tote—find one to fit your brood’s style


This season’s swimsuits—mini in size, big in personality


Limehouse Produce has been putting food on local tables for more than 70 years


When she’s not blowing glass for her jewelry designs, this mother of two finds beauty in Doris Day, chats with her...


Michelle Weaver shares cool tricks for using the garden’s most refreshing herb


It’s July. Summer has set in, and the novelty of no school and long days has worn off. So what’s a family to do? Plenty...