The City Magazine Since 1975


* indicates required

FEATURED

Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



RECIPES

No results found. Please refine your search

UPCOMING EVENTS

Apr 13, 2026

TAJ MAHAL & THE PHANTOM BLUES BAND

Apr 14, 2026

RIVERDOGS HOME GAMES

Apr 15, 2026

BAD SUNS: “ACCELERATOUR”

Apr 16, 2026

THE OCEAN WE SWIM IN

Apr 16, 2026

KENNY WAYNE SHEPHERD

Apr 17, 2026

MARTIN SEXTON

Apr 17, 2026

ORION

Apr 19, 2026

BLUES BY THE SEA

Apr 19, 2026

CHARLIE BERENS

Apr 20, 2026

THE ODD COUPLE

PHOTO GALLERIES





Holiday guests will go nuts for these easy-to-make candied pecans


For the 20th year running, The Charleston Christmas Special delivers the merry and bright—catch it by December 20


Begun five years ago by a local teen, Charleston Hope will deliver gifts to some 4,000 kids this Christmas—and you can help!


Impress Thanksgiving guests with this decadent—yet simple—winter dessert from WildFlour Pastry’s Lauren Mitterer


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Tour three local greenhouses where dedicated gardeners create a nurturing refuge for their prized plants - and...


Extra Virgin Oven (EVO) chef Matt Russell fills culinary canvases with local, seasonal flavors


Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen



Lanterns to illuminate your outdoor spaces


Kurios Farms grows celebrated produce year-round with hydroponic farming


Learn to make one of Butcher & Bee’s most popular sandwiches—the Vietnamese bánh mì


Keep those April showers coming with a watering can picked from this spring’s fresh crop


GrowFood Carolina helps small farmers serve an increasing need for local produce


A local writer schools readers in grammar through her humorous book series


Hank’s Seafood Restaurant dishes up its coveted recipes and more in a new cookbook


In fresh colors and designs, cross-body bags make effortless accessories for warm-weather adventures


Run Dan Run explores new musical territory


Emily Cookson uses hickory-smoked almond ice cream, chocolate ganache, and homemade graham crackers to make chic s’...


Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...


The Charleston Symphony Orchestra League fosters the Lowcountry’s musical future


“Street-wear is a youthful, edgy take on everyday clothes and a movement of music and arts. That’s what I’m about and...


One feminist mother’s catwalk conundrum


Lulan’s Eve Blossom writes of forging change through design


“I love the quote, ‘Beauty without intelligence is a masterpiece painted on a napkin.’”


Author and songwriter Carolyn Evans falls hard for a 19th-century gem that proves worth the wait


When Kristy Bishop traded her paintbrush for needle and thread, she unbound the abstract artist within


“A little black dress may be the go-to item for most women, but not for me. I love things that make a statement and for...


Rag & bone’s designers celebrate Hampden Clothing’s fifth anniversary with a runway show


“Style is confidence; it’s inside of you, and once you find yours, it can last forever.”


“I admire those who pull from a variety of resources to dress and design boldly.”


Sprouts & Krauts’ quick and healthy fare drew loyal fans to Marion Square Mall