The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



PHOTO GALLERIES





It’s time to get a new crop of veggies growing! Learn how here


Acclaimed Southern actress Samille Basler has spent two decades working in Charleston theaters—and stars this month in Midtown Productions’ Collected Stories


Long before spinning and CrossFit became all the rage, Janis Newton was making a career out of helping others get fit


In our December issue’s “Local Seen,” we caught up with Chad Reynolds, owner of craft beer joint The Barrel


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Falling in love with a horse—and Western-style duds—at The Recycled Cowboy


Meet five culinary heavyweights making guest appearances at this year’s Charleston Wine + Food Festival


DeBordieu’s Steve and Margaret Bond are shaking up the world of seasonings with Sea Island Saltworks


Need new companions for your spring ensembles? Pair up with these studs


Miniature-sized split bottles are a wallet-friendly way to sample new wines. These vintages aren’t meant to be aged, so...


In fresh colors and designs, cross-body bags make effortless accessories for warm-weather adventures


Hank’s Seafood Restaurant dishes up its coveted recipes and more in a new cookbook


Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...


Emily Cookson uses hickory-smoked almond ice cream, chocolate ganache, and homemade graham crackers to make chic s’...


One feminist mother’s catwalk conundrum


“Street-wear is a youthful, edgy take on everyday clothes and a movement of music and arts. That’s what I’m about and...


Author and songwriter Carolyn Evans falls hard for a 19th-century gem that proves worth the wait


“I love the quote, ‘Beauty without intelligence is a masterpiece painted on a napkin.’”


Rag & bone’s designers celebrate Hampden Clothing’s fifth anniversary with a runway show


“A little black dress may be the go-to item for most women, but not for me. I love things that make a statement and for...


“Style is confidence; it’s inside of you, and once you find yours, it can last forever.”


Sprouts & Krauts’ quick and healthy fare drew loyal fans to Marion Square Mall


“I admire those who pull from a variety of resources to dress and design boldly.”


Step into spring with these fun finds.


Run Dan Run explores new musical territory


“My style is softness versus structure.”


The Charleston Symphony Orchestra League fosters the Lowcountry’s musical future


“My style is best described as ‘Hemingway goes surfing.’”


A toast to the city’s most fashion-forward drinks and their maker


Lulan’s Eve Blossom writes of forging change through design


“Style’s not about what you are wearing but how you are wearing it.”