The City Magazine Since 1975


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FEATURED

Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



UPCOMING EVENTS

PHOTO GALLERIES





Part workout, part hangout, Beth Cosi’s Bendy Brewski Yoga classes are good for body and spirit alike


Meet the woman behind local biz Cirsea Craft Ice Cream


The tourists of our warm-weather waters are back; do you know what to do—and not do—if you spy a manatee?


Get expert tips for planting your fall crop this month


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Charleston has deep ties to the Eastern oyster (Crassostrea virginica)—as early as1680, the peninsula was called Oyster...


CofC professor Joe Carson works with an international astronomy team to image planets light years from Earth


Celebrate the New Year in style


From the Lowcountry’s Pour House to Tokyo’s Orchard Hall, Wando High and College of Charleston grad Cameron Handel is...


Ed and Alyce Quimby have devoted a quarter century to East Cooper Meals on Wheels


Charles Ailstock searches for his next artistic passion


Heading behind the scenes at some of Charleston’s tastiest restaurants


 Be your own barista with these hot-shot coffee gadgets


Concrete, wood, glass, and steel headline one family’s sunny vacation home on the marsh


The familiar and the unexpected make delicious “breadfellows” at Butcher...


Red Orchid’s owners, Kelly and Tony Chu, share a classic Chinese dish


Peninsula Grill’s Christopher Reynolds turns the restaurant’s signature dessert into a sweet sip


Step into a colorful artistic Mecca in a colonial Mexican city where preservation and progress peacefully coexist


Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...


Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips


The Jubilee Project kicks off with a New Year’s Emancipation celebration


At The Mezz, the focus is on the music


Guys, take your look up a notch with handsome belts and buckles


Shovels & Rope plays its way into the national spotlight


The Singapore-born classical violinist and Charleston Music Festival co-founder shares notes on her most treasured...


YALLFest engages young adult readers on November 10


Charleston’s rich with musicians—so filthy rich that choosing just eight favorite songs by Lowcountry-based artists was...


Two basketball tournaments weave missions of doing good into the on-court competition


A Lowcountry outdoorsman recalls the glory of his first official bird hunt


The Lee Bros. tap into Charleston’s food traditions and a bounty of stories


Tracing the Charleston Symphony Orchestra back to its early 20th-century roots


St. James-Santee Episcopal’s “Brick Church” sits on a lonely stretch of the Old King’s Highway