The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



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UPCOMING EVENTS

PHOTO GALLERIES





Part workout, part hangout, Beth Cosi’s Bendy Brewski Yoga classes are good for body and spirit alike


Meet the woman behind local biz Cirsea Craft Ice Cream


The tourists of our warm-weather waters are back; do you know what to do—and not do—if you spy a manatee?


Get expert tips for planting your fall crop this month


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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As any Southerner will tell you, true Dixie cooking is done with cast iron. But woe to he who mistreats this often-...


Visionary duo Leighton and Tara Derr Webb reinvent their lives with a culinary-meets-conceptual art venture


The Element of Surprise can be a powerful thing. Turn your safe, signature style on its head with a bolt of the...


Jenny Sanford snaps up and streamlines an old beach cottage for the next chapter of just-right island life with her boys


Peninsula Grill’s Christopher Reynolds turns the restaurant’s signature dessert into a sweet sip


Step into a colorful artistic Mecca in a colonial Mexican city where preservation and progress peacefully coexist


Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...


Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips


The Jubilee Project kicks off with a New Year’s Emancipation celebration


At The Mezz, the focus is on the music


Ed and Alyce Quimby have devoted a quarter century to East Cooper Meals on Wheels


Charles Ailstock searches for his next artistic passion


Heading behind the scenes at some of Charleston’s tastiest restaurants


 Be your own barista with these hot-shot coffee gadgets


Concrete, wood, glass, and steel headline one family’s sunny vacation home on the marsh


The familiar and the unexpected make delicious “breadfellows” at Butcher...


Red Orchid’s owners, Kelly and Tony Chu, share a classic Chinese dish


The Music to Your Mouth festival pairs Southern food with creative fêtes at Palmetto Bluff


Giving thanks for Turkey-Day holiday vintages to cover every pocketbook


Warm up with Two Boroughs Larder's rustic one-pot rabbit dish


Muse’s apéritivo is the perfect prescription for hearty holiday meals


Forget slaving over a hot stove this Thanksgiving. Instead, pick up a delicious dish—from Lowcountry oyster dressing to...


Karen Weihs turns Carolina landscapes into vibrant abstracts


Ben Bridwell—front man of Grammy-nominated rock group Band of Horses—on anticipating the release of a fourth album,...