The City Magazine Since 1975


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FEATURED

From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



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PHOTO GALLERIES





Fresh Future Farm sells affordable, fresh-as-it-gets fare in the midst of a local food desert 



Celebrate the Kentucky Derby this Saturday, May 6, with a traditional mint julep from Bar Mash’s Teddy Nixon 



A romance—and an album—years in the making formally debuted in February. Here, get to know country duo Sally & George before their Party at the Point performance on May 12


Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

All black for spring? When it’s as sheer and breezy as this roberto cavalli-inspired ensemble—headlined by a skirt...


Pastry chef Emily Cookson serves up sweet ideas for strawberries


Put a spring 2014 spin on the classic hairstyle


Ebony City Soccer Club has cultivated 33 years of team players


Create an edible container garden with a delicious trio of herbs


Kindling high-tech creativity


The renovation of her 1960s tri-level leads artist Sally Bennett, and her family, down a new path  


Nationally lauded poet Richard Garcia celebrates his new book’s debut at Piccolo Spoleto


Renowned Charleston milliner Leigh Magar follows South Carolina’s textile history to Columbia’s Olympia Mill Village...


Summer-ready clothing and accessories


William Halsey, Jasper Johns, and Shepard Fairey: three South Carolina artists from three generations, whose insistence...


May 30-June 1, TD Arena,  301 Meeting St., Friday, 7:30 p.m., Saturday, 2 p.m., Sunday, 1 p.m., $30-$75  


May 23-June 8, Dock Street Theatre, 135 Church St., Friday, May 23, 1 p.m., then daily, 11 a.m.,...


June 3-4, 6-8, Robinson Theatre, 54 St. Philip St., Tues, 8 p.m.; Wed, 3 & 8 p.m.; Fri, 8:30 p.m., Sat...


Have limited space in your yard? Tired of the same old terra cotta pots? Garden editor Joan McDonald teaches us how to...


Catch up with guitarist Lee Barbour, who creates surf jazz, gypsy swing, and more


Looking to branch out from your usual brunch spots? See which ones our staffers chose as their favorites  


Healing Farms creates opportunity for developmentally disabled adults and  


The clip-clop of horse hooves is as much a part of the Holy City’s ambiance as the sounding of St. Michael’s church...


A neglected lot gets a makeover, including a new home and private garden that blend seamlessly by design    


Want a plant that provides shade as well as a sweet summertime treat? Try a low-maintenance, high-yielding fig tree


298 King St., (843) 501-7500, leyla-charleston.com


Looking back on American Civil War recipes  


The Lot’s Alex Lira offers three takes on local asparagus


With flowers blooming and the smell of tea olive in the air, spring has officially sprung and with it the perfect...


Jacob Lindsey brings equal parts chutzpah and worldly know-how to Charleston’s Civic Design Center