THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW DIGITAL DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Get their recipe for a refreshing hibiscus cooler to celebrate Juneteenth



RECIPES

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UPCOMING EVENTS

Jun 5, 2026

ALL THE DEVILS ARE HERE: HOW SHAKESPEARE INVENTED THE VILLAIN
Jun 5, 2026

SPOLETO FESTIVAL USA CHORUS: THE CHORUS CONCERTS
Jun 5, 2026

SULLIVAN FORTNER
Jun 5, 2026

PATTERSON HOOD
Jun 6, 2026

COLIN MELOY
Jun 6, 2026

HAPPYLAND
Jun 6, 2026

DRIVIN’ N CRYIN’
Jun 6, 2026

PARTY AT THE POINT
Jun 7, 2026

JELLY ROLL: “THE LITTLE ASS SHED”
Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 

PHOTO GALLERIES



Feeding Community

Fresh Future Farm sells affordable, fresh-as-it-gets fare in the midst of a local food desert 
How to Make a Mint Julep

Celebrate the Kentucky Derby this Saturday, May 6, with a traditional mint julep from Bar Mash’s Teddy Nixon 
On the Town: Tipping Point
A romance—and an album—years in the making formally debuted in February. Here, get to know country duo Sally & George before their Party at the Point performance on May 12


On the Town: Common Ground
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Innovation Station
Kindling high-tech creativity
In Living Color
The renovation of her 1960s tri-level leads artist Sally Bennett, and her family, down a new path  
Well-Versed
Nationally lauded poet Richard Garcia celebrates his new book’s debut at Piccolo Spoleto
Madame Magar’s Workshop
Renowned Charleston milliner Leigh Magar follows South Carolina’s textile history to Columbia’s Olympia Mill Village...
May 2014
Summer-ready clothing and accessories
The Real Porgy


The Insistent Artists: A Halsey Homecoming
William Halsey, Jasper Johns, and Shepard Fairey: three South Carolina artists from three generations, whose insistence...
Keigwin + Company (Dance)
May 30-June 1, TD Arena,  301 Meeting St., Friday, 7:30 p.m., Saturday, 2 p.m., Sunday, 1 p.m., $30-$75  
Chamber Music (Music)
May 23-June 8, Dock Street Theatre, 135 Church St., Friday, May 23, 1 p.m., then daily, 11 a.m.,...
Ilona Jäntti (Physical Theater)
June 3-4, 6-8, Robinson Theatre, 54 St. Philip St., Tues, 8 p.m.; Wed, 3 & 8 p.m.; Fri, 8:30 p.m., Sat...
Béla Fleck & Abigail Washburn (Music)
June 1, TD Arena, 301 Meeting St., Sunday, 7:30 p.m., $30-$85
My Cousin Rachel (Theater)
May 22-24, 26, 28-30 & June 1-3, 5-6, 8, Dock Street Theatre, 135 Church St., Days & times vary. $35-$105  
In the Hot Seat
Meet Lily Lei, the Lee Lee’s Hot Kitchen co-owner who splits her time between President Street’s new Chinese restaurant...
Facing Goya (Opera)
May 25, 27, 31, & June 4, 7, Dock Street Theatre, 135 Church St., Days & times vary. $25-$85,
Born Again Bar
The latest iteration of Avondale Wine & Cheese is a hip, after-hours hot spot
Creative Power
Tiffany Reed Silverman leads an artistic renaissance as director of The Citadel’s fledging fine arts program
Dorrance Dance (Dance)
May 31 & June 1-3, 5-8,  Memminger Auditorium, 56 Beaufain St. Days & times vary. $25-$65
Kanpai
1035 Johnnie Dodds Blvd., B-9, Mount Pleasant (843) 388-8001 www.kanpai7777.wix.com/kanpairestaurant  
Child’s Play
A Japanese expat imports a party with a purpose  
René Marie (Jazz)
May 26, TD Arena, 301 Meeting St., Monday, 7 p.m., $45-$65
How to Make Pasta
Want spaghetti as bellissimo as the stuff turned out by Rio Bertolini’s Fresh Pasta Co.? Brian Bertolini schools you in...
Alive & Kicking
Dead 27s’ debut EP captures the soul of Southern rock  
Kat Edmonson (Music)
May 29, College of Charleston Cistern Yard, George St., Thursday, 9 p.m. $30-$50
Sip Red This Summer
Jason Parrish, general manager of Wild Olive and wine director at new Sullivan’s Island eatery The Obstinate Daughter,...
Global Appeal


Shovels & Rope (Finale)


Making a Scene
David Boatwright paints the town in good taste  
Fringe Benefits
All black for spring? When it’s as sheer and breezy as this roberto cavalli-inspired ensemble—headlined by a skirt...
Dancing in the Street


Berry Good!
Pastry chef Emily Cookson serves up sweet ideas for strawberries
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