The City Magazine Since 1975


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Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum's new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

PHOTO GALLERIES





From slinging bánh mìs from a food-truck window to serving up Vietnamese dishes in Workshop, the Pink Bellies owner talks to us about staying true to his roots 



Pounce Cat Café + Wine Bar’s success shows in the stats: it’s found homes for 500-plus felines in just 11 months 



With October 31 just around the corner, event designer Lisa Thomas shares some of her party hosting tips during her annual haunted house celebration 



Conductor, concertmaster, and violinist Yuriy Bekker kicks off Charleston Symphony Orchestra’s Pops series on October 26 



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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When professor Marc Regnier isn’t training the next generation of classical guitarists, he’s recording with the greats 


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Hurray for this season’s comfier heels! Get tips on wearing the style


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Shovels & Rope’s sophomore album heads for folk glory


A sneak peek at the new Gaillard Center’s stunning mural


Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts


Checking in with Park Circle Film Society cofounder Nicholai Burton before this month’s Lowcountry Shorts Festival


Craig Deihl, Cypress’ longtime executive chef, dishes on his new charcuterie spot


Alongside the farm-to-table movement, there’s been a rise in grower Champagnes, made in the eponymous region of France...


Karl Beckwith Smith creates murals on canvas for homes and businesses all over town


This isn’t the rigorous omelet-making process Cru Catering and Café’s John Zucker studied at Le Cordon Bleu, but the...


Since the surprise victory of the ’73 Stag’s Leap Cabernet Sauvignon at the Judgment of Paris in 1976, California cabs...


For 57 years, Historic Charleston Foundation (HCF) has been saving endangered downtown homes through a ground-breaking...


Joe and MariElena Raya expand their line of James Island-made craft cocktail mixers


One local writer remembers the post-Hugo cleanup and all the sensations that went with it, from indoor tidemarks to...


6 Payne Ct. (843) 579-3060 www.cheznouschs.com


Alfred Crabtree, master silversmith and brassmonger, has been tending Charleston’s treasures for decades


While the American alligator (Alligator mississippiensis) was endangered only a few decades ago, these armor-plated...


Meet a local Martha Stewart American Made Awards finalist


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Zephyr, the sailing spaniel