The City Magazine Since 1975


* indicates required

FEATURED

Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



PHOTO GALLERIES





Meet The Citadel’s mascots, Boo X and General II, and their devoted caretaker


Michael Flynn explores new territory with his recent release, Face in the Cloud


Pastry chef Sean Ehland shares a sweet use for blackberries


CFADA hosts the Palette & Palate Stroll this Friday to raise funds for arts education


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

This Earth Day, raise a toast to California wineries that are making it possible for eco-sippers to have their...


Embrace the buzz blossoming around St-Germain liqueur—and its exotic roots in the French Alps—with Cypress’ pear martini


Unearth a perfect gem from this spring’s outcropping of stone accessories


Bring on the blooms with clutches, totes, and wallets in fresh floral designs


Chef Ken Immer preaches the benefits and teaches the strategies of raw food


The owner of green design-build firm Hilke Development talks about tools, accessories, and his new, energy-saving...


Retired physician and green hobbyist Gene Johnson transforms an outdated downtown yard into a lush, open-air living...


Remembrances from a year spent gathering and arranging the floral bounty of Lowcountry gardens—adapted from Southern...


Bishopville, South Carolina, topiary artist Pearl Fryar plants, prunes, and nurtures three acres of cypresses and...


Artistic gardeners discover Zen and the art of backyard maintenance


All your questions answered


Chef Bob Waggoner’s new cooking show heats up the airwaves


A budding initiative volleys to foster academic success through the sport of squash.


Petite, abundantly flowering Knock Outs are the equivalent of roses for dummies


Fresh entertaining ideas and recipes for your spring holiday


Finding a wine that tastes delicious in your dish—and your glass—can be a challenge. Try adding a splash, and then...


Celebrate the start of blooming season with chef Noch Lor’s fresh and tasty spring rolls


Lush container plants make great fillers


A DIY solution to an expensive upgrade


A local rock group stretches for Billboard heights.


A 430-square-foot dependency house, one tiny Yorkie named Benne, and a trove of art-smart finds equals one couple’s...


Top Cocktail: Area bartenders concoct haute drinks with Grey Goose vodka or Gentleman Jack Rare Tennessee Whiskey to...


Is your workspace as hard-working as you are? Reclaim it with comfy trappings and 24/7 practicality


Kathy & Robert Heller, Sullivan’s Island