The City Magazine Since 1975

Barbecue Popcorn

Recipe adapted from Al Roker's Big Bad Book of Barbecue (Serves 8-10) Prep time: 0 minutes; cook time: 10 minutes
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  • 2 3-oz. bags of microwave popcorn
  • 12 Tbs. unsalted butter
  • 5 Tbs. Sticky Fingers Dry Rub
  • 2 Tbs. Sticky Fingers Hot Sauce
  • 3 cups of honey roasted peanuts

Follow the package directions for making the popcorn. Melt the butter in a saucepan set over low heat. Add the rub and hot sauce and cook, stirring for about five minutes until the rub is dissolved and well-blended into the butter. Put the warm popcorn in a large bowl. Pour the seasoned butter on top and toss to coat. Pour peanuts over top.

Photograph by Leigh Webber