The City Magazine Since 1975


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From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



PHOTO GALLERIES





Welcome the season with Patrick Emerson’s delicious salmon salad



Talking style and inspiration with Charleston Fashion Week’s Featured Designers



Talking shop with graphic designer Blake Suárez, an F&B-community fave with clients both local and international 



How a lucky pairing at Charleston Wine + Food and a delicious kitchen mishap gave one man a new start  



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Filmmaker Travis Pearson’s America Street shows at this month’s Terrace Charleston Film Festival


Uncovering the secret for perfect hair in Charleston


This Mount Pleasant-based advertising and marketing firm soars, with big-time clients like Bridgestone Tires seeking...


Before signing on to run the kitchen and charcuterie program at Edmund’s Oast, Andy Henderson worked at Local Mission...


The maker of performance wear, fabrics, and accessories continues its dramatic growth with a new manufacturing facility...


As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...


How the aerospace giant’s North Charleston presence continues to energize the local economy


We caught up with the managing partner of hospitality group The Indigo Road about his soon-to-debut Cigar Factory...


Kick the season into high gear with graphic and floral prints in vibrant hues, feminine silhouettes, and modern...


From the aerospace spector to our first-class-food-and-bev scene, busness is booming in the Holy City


Slightly North of Broad’s Russ Moore puts this seasonal delicacy to work in three brunch dishes


Two local high schools offer fashion design majors  


On Sullivan’s Island, a young family teams up with designer Cortney Bishop and architect and builder Oliver Dungo to...


The Charleston Book Union creatively champions the paper arts


Try your luck with a rainbow of “false shamrocks” this March  


Subscriber since 2011


Kick off spring with these fresh finds


The local fashion scene is burgeoning at the seams, with both opportunity and obstacles. But regarding the business of...


Toasting the city’s most fashion-forward drinks and their makers


Fish can be tough for the home cook to master—in part because it’s difficult to know when it’s done. Kevin Johnson,...


Inventive performers like Will Schutze and his marionette, Mr. Bonetangles, continue to entertain us on public streets...


A century ago, groundnut cakes were the signature confection of the Lowcountry


Martha Zierden shares a glimpse inside her world as The Charleston Museum’s curator of historical archaeology


Chef Patrick Owens showcases this veggie’s versatility in three recipes


Items to gift or indulge in yourself


This month, choreographer Jonathan Tabbert debuts an innovative new dance company