The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



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SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

This month, musical theater sweetheart Mary Fishburne takes the stage in not one, but three local productions


Take a sneak peek at native son Jack Alterman’s soon-to-be-released photography book, My City Charleston (My City...


Catch up on 30 years of reading with Art & Craft


Due to Spoleto’s attractions and our gorgeous spring weather, Charleston is particularly charming in May—which means...


Each Memorial Day, the Charleston Men’s Chorus honors fallen heroes with an always-sold-out Piccolo Spoleto concert


Our taste & tell guide to the latest F&B openings in Charleston


Making a cheese plate can be intimidating—does Brie go with bleu? And what wines pair well with goat cheese?—but Trudi...


Cheers to Spoleto Spoleto-goers looking to toast the arts should consider raising a glass from Umbria, the countryside...


Micah Garrison of Palmetto Mushrooms joins a growing number of state-certified mushroom foragers


With his Jack Rudy Cocktail Co. mixers now internationally distributed and two hit restaurants under his belt, Brooks...


Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy


Filmmaker Julie Dash, celebrated for elevating African-American heritage on the silver screen, is chronicling the...


Passion, lust, and revenge heat up the modern-day premiere of a Baroque opera last performed in the early 1650s


In Wraggborough, an archetypical Charleston single is respectfully updated for modern living  


The Preservation Society of Charleston launches an exclusive line of goods by favorite local makers


These fragrant blooms signal the arrival of spring  


Rachel Clore capitalizes on print-on-demand web platforms


Stripes went wild this spring, mixing and matching into looks like this curve-enhancing altuzarra ensemble. check out...


The 13 adjoining houses making up what’s known as ”Rainbow Row” are today one of the city’s most photographed landmarks...


The Bee Cause Project is busily installing hives (67 by spring’s end!) in schools and businesses here and beyond


Chef Brannon Florie whips up a trio of dishes using this springtime crop


“My favorite way to eat pickled asparagus is straight from the jar,” says Helen Legare-Floyd, co-owner of Legare Farms...


Rieslings have a reputation for being saccharine, but Kristen Bland, wine director at Union Provisions, says the...


April showers bring chances to take your new rain boots out on the tow