Meredith Holcomb, Rich Nagle, K. Patel, & Josh Hornig
David & Kelly Lyle, Brian & Lisa Keller
A crowd gathered outside waiting for the doors to open.
Joe McCain, Julianna Creamer, Corey & Jeb Hunter
Paul Trainor & Ed Riley
Becky Keogh & Carter Bass
Jeff Heavner & Jennifer Cottingham
Patrick Tortora, Josh Clayman, Bobby Carpenter, Heather Mosley, Antony Angel, Terra Wolcott, & Lynne Gongre
John Fahy, Chris Smith, Kevin Ryan, Alex Sayers, & Nick Miller
Robert DeClue, Chris Silva, Christopher Chambers, Matt Williams, & Paul Strenge
Heather Hummel & Aaron Wilkins
Darra Gore & Madison Alexandes
Erin Sutherland & Jake Alexander
Caroline Adams & Julia Heekman from Voodoo Lounge serve homemade pecan pie bourbon.
Erin Rice & Melody Rankin
Aly Formichella & Jen Steen
Callie Smith & Austin Campbell
Anothony & Cindy Perez
Celeste James, Andrew Harmon, & Brittaney Litton
Bobby Butz, Jennifer Stockwell, Liz Camposeo, & Lindsay Glanz
Scott Kay & Kate Dellas
This candied bacon ice cream was specially made for the event by local restaurant, Graze.
Chef Chad Billing's chocolate and bourbon truffles were a huge hit.
Bacon-infused cotton candy was twirled around a piece of bacon in a dish prepared by Cru Catering.
Tara Goecks & Bryant Tabor
Christopher Belig braves the mechanical bull
Darrey Monroe tests his endurance riding the mechanical bull.
Phil Shoffner & Sara Pappas
Hamburgers crafted by chefs from Ted's Butcherblock were a popular item among guests.
A spin on the traditional pork and noodles dish, chef John Ondo prepared pork with potato gnocchi and vegetables.
Chef John Ondo from Lana
Each booth featured a distillery, which had representatives making custom cocktails for guests.
Southern Seasons executive chef, Chad Billings
A noodle dish prepared by chef Chad Billings paired with the bourbon he uses in all of his dishes.
Marriott executive chef, Justin Morris with his cornbread and pork dish.
Laser skeet shooting was a popular activity among the guests.
Postmodern Jukebox covered recent hits in a stunning performance.
Homemade pecan pie bourbon from Voodoo Lounge works perfectly in cocktails such as this white Russian.
Charlie Nelson pours a glass of bourbon.
Reuben Scarbourough & Sara Linton with Firefly Distillery.
Allene Tellis and Nicole Echols
Guests gather around the band towards the end of the night.
