The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



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Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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If you’ve ever feasted at Xiao Bao Biscuit, you’ve probably witnessed co-owner Duolan Li working the floor with a smile...


Casey Glowacki, chef/owner of Sesame Burgers and Beer, shares his recipe


Básico’s Bryan Cates shares three dishes made with a favorite summer crop


“I’d go to the beach every day if I lived here!” How many times have you heard that from a visiting friend? No matter...


Join the conversation at the Arts Matter Mayoral Summit  


When furnishing the nursery, aesthetically minded mamas-to-be would do well to follow Jennifer Mathis’ lead. In...


Take your living room for a walk on the wild side with this Out of Africa-inspired look from Sarah-Hamlin Hastings of...


A new program helps adults overcome fears and teaches them, finally, to swim


Turn up the heat with chic summer styles for your home and wardrobe


No boat or mountain house? Fake it til you make it with these tips


Athletic influences—from reinterpreted polo shirts to fabrics inspired by performance-wear—scored big this spring. Try...


Karen Jackson races for days (literally) in ultramarathons like June’s Hell Hole Hundred


A local expert’s new release will have kids building and pretending, drawing and dancing


Experts love this comeback cut  


Whether creating fine art sculptures or in-demand tableware, Fiorenzo Berardozzi trusts in the beauty of wabi sabi  


Eye-catching patterns, flowing silhouettes, and infinitely layerable jewelry find a simpatico home on free-spirited...


Micah Garrison of Palmetto Mushrooms joins a growing number of state-certified mushroom foragers


With his Jack Rudy Cocktail Co. mixers now internationally distributed and two hit restaurants under his belt, Brooks...


Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy


Filmmaker Julie Dash, celebrated for elevating African-American heritage on the silver screen, is chronicling the...


Passion, lust, and revenge heat up the modern-day premiere of a Baroque opera last performed in the early 1650s


In Wraggborough, an archetypical Charleston single is respectfully updated for modern living  


The Preservation Society of Charleston launches an exclusive line of goods by favorite local makers


These fragrant blooms signal the arrival of spring  


Rachel Clore capitalizes on print-on-demand web platforms


Stripes went wild this spring, mixing and matching into looks like this curve-enhancing altuzarra ensemble. check out...


The early 18th-century British explorer Mark Catesby called this tall, slender perennial grass the “sea-side oat,”...


Artists have made an indelible impact on the culture of the Holy City, from European-born portraitists who brought...


This month, musical theater sweetheart Mary Fishburne takes the stage in not one, but three local productions


Catch up on 30 years of reading with Art & Craft