The City Magazine Since 1975


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FEATURED

Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



UPCOMING EVENTS

Apr 10, 2026

ORION

Apr 10, 2026

A CHORUS LINE

Apr 10, 2026

GERSHWIN’S PIANO CONCERTO

Apr 10, 2026

GOV’T MULE

Apr 13, 2026

TAJ MAHAL & THE PHANTOM BLUES BAND

Apr 14, 2026

RIVERDOGS HOME GAMES

Apr 15, 2026

BAD SUNS: “ACCELERATOUR”

Apr 16, 2026

THE OCEAN WE SWIM IN

Apr 16, 2026

KENNY WAYNE SHEPHERD

Apr 17, 2026

ORION

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

High-end (and high up) homes from New York to L.A. are on JGeiger’s client list


Finicky Filly’s Brown Box Club


289 E. Bay St. (843) 579-4997 167raw.com


A delicious foundation for most any kind of sweet or savory treat you can dream up, crepes are easier to craft than...


Our contributing editor gets déjà vu when trying to wade through the June tragedy at Mother Emanuel AME


Carolina Youth Development Center (CYDC) has been sheltering children and guiding them to brighter tomorrows for 225...


Transition the lingerie-inspired look to everyday elegance


In his new multimedia poetry book, Mantra, Marcus Amaker explores his own “truths,” inviting readers to follow suit


Few would argue that the bottlenose dolphin (Tursiops truncatus) is among the most charming members of the Lowcountry...


Tranquil beauty reigns in local David Rawle’s labor of love, the new Theodora Park in Ansonborough


Barbe-guru Robert Moss’ new tome guides us to the Carolinas’ tastiest ’cue


A local company helps keep the wooden boat tradition afloat


The future is bright for solar power


Like a grown-up version of its Concord cousin, muscadine jelly boasts a smooth texture with a uniquely complex flavor...


One couple’s dedication to hand-crafting a nostalgic summer treat


Local tastemakers revive the centuries-old trend of drinking vinegars


Add dramatic blooms and foliage to your landscape with easy breezy perennials


As the co-owner of Blue Bicycle Books with her husband, Jonathan, designer Lauren Sanchez knows the right styling can...


He’s been called “the only skinny cook you can trust.” We enjoyed a fireside chat with the man behind Austin’s...


To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...


Travel back to the Summer of 1975 as six local writers reflect on what life was like from Charleston to East Cooper to...


GFM Woodworks crafts sleek seats


Chef Jacques Larson elevates classic dishes with these vine-ripened veggies


Pimiento cheese, the “caviar of the South,” is a summertime staple for picnickers and partygoers alike. Enan Parezo, co...


Hot days call for chilled bubbly. Sparkling rosé strikes a delicate balance between refreshing effervescence and...


Charleston’s female food and beverage talents dish out a pop-up supper club series with purpose