CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Phantom

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INGREDIENTS: 
  • 3 oz. Grey Goose Orange
  • 1 oz. Mango carrot
  • 1 oz.Grenadine
  • 1 oz. Blue Curacuo


 

DIRECTIONS: 

Rim glass with Hibiscus Syrup and sugar and serve with a skewered Hibiscus flower and mint leaf

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