The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Businessman Jack Dobbins was found dead after a night of partying in what the press called “The Candlestick Murder...



These thin rib-knits and crochet details transition easily from summer to fall



See which high-quality modern classic pieces she’ll be sporting this fall



Architect Myles Trudell designed the multigenerational home to feel open, but with “distinctive, discreet spaces”...



Load up your camper or pack the tent to explore the outdoors during our best season



Plus an inspired fall menu of recipes from Lexie Webb of Harvest Catering



The McCrady’s alums created a cozy, casual neighborhood spot in the former Lucca space



In addition to making pastries for his business, Diego’s Empanadas, Funes caters asados at clients’ homes



The organization was originally known as the Chicora Country Club and founded along the Cooper River



See the artist's work this month at the Gibbes Museum of Art



The former College of Charleston tennis player will be the pickleball pro at Pickle Bar in Nexton, expected to open...



How designer Alaina Michelle Ralph transformed the interiors for her maximalist client who wanted “grandma chic”



Howard looked to her family’s collection of Asian antiques to inspire the home’s color palette and design



Find imaginative spins on Southern favorites, including cornmeal-fried catfish and peach leaf ice cream



Daniel and Bethany Heinze opened the highly anticipated eatery in July after a half-decade sojourn in California



Find Emily Hutchinson Meggett’s recipes for Lowcountry staples such as deviled crab and hoppin’ John



Flair for you and your home