THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 
Jun 12, 2026

PARTY AT THE POINT
Jun 13, 2026

HAPPYLAND
Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



Listen Up!
This weekend, the Ring Around Charleston will flood the Holy City with beautiful sounds
Animal Instinct
Becca Barnet’s creations—from taxidermy to site-specific installations—are as wild and natural world-inspired as this weekend’s SEWE
Eat Your Heart Out
Join chef Christophe Paume in a chocolate heart-making class
Doctor’s Orders
Local wellness expert Dr. Ann divulges her 10 guaranteed weight-loss tips

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Recovery Dinner
The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year
Rainstorms
The joy of being washed awake by a Charleston downpour
Going the Distance
North Charleston enters the world of marathon running—and eating
Five Loaves Café


Massimiliano Sarrocchi
The Italian-born chef-owner of Pane e Vino touts lucky charms, leisurely meals, and the love of family
Dine Around
With Charleston and now Greenville simmering, the eating gets better and better in South Carolina
Full Circle
While writing Gullah Cuisine chef Charlotte Jenkins’ new cookbook, William P. Baldwin reconnects with the flavors of...
Food Fight
Culinary whiz kids cook for college scholarships in the 2010 Best Teen Chef Competition
Charleston Cooks Recipe Contest
The Charleston Magazine Recipe Contest & Cook-off
Smokin’ Ace
Skye Paige turns up the heat on burlesque and blues
Meet Your Match
Worried about what libations to serve with your holiday feasts? Simply pair wines with foods that share their...
Gold Rush
Meet Carolina Gold Rice’s even more fragrant Charleston cousin
Toast of the Town
Champagne cocktails have put the sparkle in local celebrations for centuries
Singles Scene
Meet the new Carolina Cups, a singular take on our briny oyster clusters
In the Spirit
Express your sipping style with buzz-worthy wine accessories
Hail to the Chef
FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast
Taking Stock
Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks
The Dish
The Lowcountry’s own shrimp and grits puts the home in hominy
Wonderland


Tops in His Field
Part farmer, part culinary historian, and part businessman, Glenn Roberts grows authentic foods for discriminating...
Get Sauced
Take your pick—vinegar, tomato, or mustard—to accompany your South Carolina ’cue
Sweet Success
Firefly Distillery’s Jim Irvin and Scott Newitt take a shot at flavored vodkas and a new line of rums
Get Your Goat
A savory sampler of locally made goat cheese
A Sip of History
Get a taste of Charleston’s tea-growing tradition
Treat Yourself
Handmade sweets from some favorite pastry shops
Savor the Lowcountry


Insider’s Guide
Amy Graul and Lowcountry Local First are vocalizing localizing
View Finder
Ben Ham celebrates natural landscapes—from the South Carolina coast to the California mountains—in his new exhibit of...
Whole Hog
Raising pork the right way at Walterboro’s Keegan-Filion Farm
Out-of-the-Box Outing
Gift yourself some together time during a leisurely pedal at Magnolia Plantation
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