THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
Charleston’s Botanical Treasures: A primer on five long-beloved local plants that put our city on the horticultural maps

Read up on the histories and growing conditions of these beautiful botanicals
Feature, Travel
Escape to Charm: Exploring Beaufort’s Laid-Back Life

Discover recent refreshes to historic lodgings and young chefs making their mark
Feature
The Garden Artist: Learn about legendary landscape architect Loutrel Briggs, who created the Charleston garden style

Briggs created or renovated more than 100 private gardens in the Holy City
Feature, Local Seen
Space Saver: How Matt Williams is gaining traction for the Lowcountry Land Trust

The Land Trust holds its annual spring gathering on April 18
Feature, Local Books
April Punsalan’s new book guides readers on how to forage 30 wild herbs and harness their healing properties

Feature, Arts Profile
How Kristin Alexander’s Annex Dance Company is exploring motherhood and the environment through bold movement

Feature, Biz - Sci - Tech
On the Table: Arte Italica and Crown Linen Designs’ heritage dinnerware and linens finds a perfect match in Charleston

Owner Victoria Fanning relocated the business to North Charleston in 2025
Feature, Small Business
The Tablewith app takes the hassle out of book club logistics

Learn how the app makes hosting easier
Feature, Giving Back
How Star Gospel Mission is helping people without a home build a solid foundation

Learn how the nonprofit is expanding to offer more people transitional housing
Feature, Milestone
Landmark Change

Exploring the New Deal's Historic Signing in Charleston
Feature, Scouting Report
The return of the brooch

How to incorporate one of the season’s top trends into your wardrobe
Feature, Style Q & A
Matthew McLaughlin of Well Furnished shares how he embraces bold color in his home and wardrobe

Find out his tips for makiing an outfit remarkable
Feature, Style Buzz
Retail Buzz: Beau & Ro founder Sara Rossi introduces Sister Shop next door

Plus, The Drop In finds a permanent home for its fitness studio
Feature, The Charleston Home
Cottage Keepers: How A 1940 Riverland Terrace home was saved from “quiet collapse” and reinvented for modern living

The charming 1940s cottage was a worthwile labor of love for owner and builder Tim Sites
Feature, New & Notable
New & Notable: OK Donna on Upper King offers cocktail lounge vibes and playful Italian plates with a Southern twist

Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs

RECIPES

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UPCOMING EVENTS

Apr 10, 2026

A CHORUS LINE
Apr 10, 2026

ORION
Apr 10, 2026

GERSHWIN’S PIANO CONCERTO
Apr 10, 2026

GOV’T MULE
Apr 13, 2026

TAJ MAHAL & THE PHANTOM BLUES BAND
Apr 14, 2026

RIVERDOGS HOME GAMES
Apr 15, 2026

BAD SUNS: “ACCELERATOUR”
Apr 16, 2026

THE OCEAN WE SWIM IN
Apr 16, 2026

KENNY WAYNE SHEPHERD
Apr 17, 2026

ORION

PHOTO GALLERIES



Taste the Top Cocktails!
Charleston Fashion Week serves up the city’s most fashion-forward drinks and their makers
Fresh From the Market
The folks behind Rewined debut a new brand: Produce Candles
Bring On Spring!
Take a look at photographer Caroline Knopf’s dreamy fashion feature shot from our March issue
Natural Progress
East Cooper Land Trust—set to raise funds with this weekend’s Race and Roast—conserves open spaces for everyone

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Secret Places
Finding wonder and welcome in Charleston’s hidden alleys
Get Your Goat
A savory sampler of locally made goat cheese
A Sip of History
Get a taste of Charleston’s tea-growing tradition
Treat Yourself
Handmade sweets from some favorite pastry shops
Savor the Lowcountry


Insider’s Guide
Amy Graul and Lowcountry Local First are vocalizing localizing
Whole Hog
Raising pork the right way at Walterboro’s Keegan-Filion Farm
Out-of-the-Box Outing
Gift yourself some together time during a leisurely pedal at Magnolia Plantation
Five Loaves Café


Massimiliano Sarrocchi
The Italian-born chef-owner of Pane e Vino touts lucky charms, leisurely meals, and the love of family
Full Circle
While writing Gullah Cuisine chef Charlotte Jenkins’ new cookbook, William P. Baldwin reconnects with the flavors of...
Food Fight
Culinary whiz kids cook for college scholarships in the 2010 Best Teen Chef Competition
Meet Your Match
Worried about what libations to serve with your holiday feasts? Simply pair wines with foods that share their...
Smokin’ Ace
Skye Paige turns up the heat on burlesque and blues
Toast of the Town
Champagne cocktails have put the sparkle in local celebrations for centuries
View Finder
Ben Ham celebrates natural landscapes—from the South Carolina coast to the California mountains—in his new exhibit of...
Gold Rush
Meet Carolina Gold Rice’s even more fragrant Charleston cousin
In the Spirit
Express your sipping style with buzz-worthy wine accessories
Magic Act
The Moscow Ballet transports audiences into the dazzling fairy tale world of The Great Russian Nutcracker
Singles Scene
Meet the new Carolina Cups, a singular take on our briny oyster clusters
Taking Stock
Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks
Dine Around
With Charleston and now Greenville simmering, the eating gets better and better in South Carolina
Hail to the Chef
FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast
Wonderland


Charleston Cooks Recipe Contest
The Charleston Magazine Recipe Contest & Cook-off
The Dish
The Lowcountry’s own shrimp and grits puts the home in hominy
Tops in His Field
Part farmer, part culinary historian, and part businessman, Glenn Roberts grows authentic foods for discriminating...
Get Sauced
Take your pick—vinegar, tomato, or mustard—to accompany your South Carolina ’cue
Sweet Success
Firefly Distillery’s Jim Irvin and Scott Newitt take a shot at flavored vodkas and a new line of rums
Thanksgiving Recipes
Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style
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