THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 
Jun 12, 2026

PARTY AT THE POINT
Jun 13, 2026

HAPPYLAND
Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



Top Dogs
Meet The Citadel’s mascots, Boo X and General II, and their devoted caretaker
Flying Solo
Michael Flynn explores new territory with his recent release, Face in the Cloud
Tastes Like Summer
Pastry chef Sean Ehland shares a sweet use for blackberries
Walk the Walk
CFADA hosts the Palette & Palate Stroll this Friday to raise funds for arts education

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Home Room
Send your undergrad off in her own vibrant style
Deep Impact
In a hidden center on North Charleston’s Navy Yard, a diminutive vessel harbors big history
Barbara Beach
The Charleston Fashion Week Emerging Designer finalist talks about her children’s clothing line, inherited style, and...
Train


Brave New World
Brian Bustos takes on life with an intrepid imagination
Fired Up
A cool adventure in firefighting history and education
Barefoot Bliss


The Buccaneer


Home Style
Join the Brick House Kitchen family for healthy fare and indulgent desserts
Lunch Lessons
For Taylor Clare, packing little ones’ mid-day meals is all about getting creative
Healthy at Home
Chef Marc Collins and wife Jennifer get an early start on cooking smart with their kids
Time Flies
Charleston commemorates 35 years of reporting on the parade that is life in this special, history-making town. Sure, it...
35 Visionaries
To commemorate Charleston magazine’s 35th anniversary, we honor 35 visionary, passionate, progressive, focused,...
See & Be Seen
This summer, set your sights on bold, bright shades
Fresh-Caught Fish!
Ideas and recipes for a simple summer feast
On the Rocks
Cool ways to put a freeze on summer swelter
Rhett Thurman
Light Years: Four decades of illuminating work by Rhett Thurman
Taking the Stage
Seventy-five years ago, DuBose Heyward and the Gershwin brothers took a chance on Broadway with Porgy and Bess
Trade Secret
When temperatures climb high, opt for low-impact ambling along the little-known Patriots Point Trail
Milestone Del Mar
The South Carolina Aquarium celebrates 10 years of aquatic adventures
On a Mission
Edward Sharpe & the Magnetic Zeros take on the Holy City
Local Legends
Ten icons of life in the Lowcountry during the past 35 years
Making History
The oldest Junior League cookbook still in print, Charleston Receipts celebrates 60
Hot Pinks
In the wine world, rosés are back in bloom—and without thorny price tags. Chill one of these delicious picks for...
Treasured Tomes
Dusting off some Charleston favorites
Undercover Mother
Finding a modicum of modesty during the revealing season
Tommy Heinemann
The 23-year-old Charleston Battery forward kicks around thoughts on music, relationships, and the sport he’s played...
Berry Bliss
The lavender- and rosemary-infused Inspiration vodka has finally hit local liquor store shelves. Learn to use it in the...
In Praise of Okra
Savor the summer crop with advice from seasoned soul food chef Alluette Jones-Smalls
Taking Off


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