The City Magazine Since 1975


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FEATURED

From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



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DEAREST READERS: A BRIDGERTON-INSPIRED BALLET

PHOTO GALLERIES





Planning to rock out at this Saturday’s Music & Oysters for Wildlife? Read up on its beneficiary, Friends of Coastal South Carolina


Charlotte Jenkins shares her take on perfect collard greens


The Food Rescue Truck has one mission: collect enough fare from area businesses to feed homeless locals at One80 Place seven days a week


Hanukkah’s here! Try this tasty twist on traditional latkes


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Good For You Food


Form meets function in an historic tenement on Church outfitted for everyday living


Local theater companies play nice this holiday season with a lineup of naughty Christmas characters guaranteed to bring...


Inspire creative play with handmade amusements—most crafted locally


Customary international baked goods sweeten local holidays


Cup of Coffee


Place for First Date


Pearls of widsom about the world's best bivalves


Serving the hungry through the Lowcountry Food Bank


Pimiento Cheese


J. Henry Fair examines environmental destruction through art


Good Food Fast


Tucking into briny Bowens Island Restaurant


Worth the Drive


The general manager of Charleston Grill—recently named one of America’s top five maître d’s—and founder of Charleston...


The new Southern Foodways Alliance Community Cookbook celebrates the region’s diverse fare


Meat-N-Three


Get a behind-the-scenes pass to last spring's high-dollar, haute-cuisine dinner with world-renowned chef Daniel Boulud


Pork enthusiast Jason Houser calls attention to a lesser-known cut


Ice Cream