The City Magazine Since 1975


* indicates required

FEATURED

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production


The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day


Learn where you can find his work celebrating the country’s 250th anniversary


Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation


Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader


Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut


Step into the intimate sibling to Félix Cocktails et Cuisine


Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...



RECIPES

No results found. Please refine your search

PHOTO GALLERIES





This Memorial Day, catch the Charleston Men’s Chorus’ concert of patriotic songs and service anthems


Six experts from arts academia share the Spoleto and Piccolo Spoleto events they can’t wait to catch


This month, musical theater sweetheart Mary Fishburne takes the stage in not one, but three local productions


Help us complete our list of the city’s most influential artists by voting on your 10 favorites


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Blake Vaigneur


Mark Maresca


Leigh Ann & Andrew Green


It’s dinner and a show at the Avondale Mellow Mushroom, where the kitchen is the stage


Courtney Rowson & Amy Pastre


Chef Micah Garrison shares bygone flavors made from heirloom produce


Meet five design teams who, through their own creative processes, craft a variety of materials—wood, leather, metal,...


Spice up your life with The Cocktail Club’s Double Standard


Beat the August heat with these cool comforts


Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...


For one downtown family, a smart update of their 1980s brick dwelling is all in the details


Frank Lloyd Wright’s Lowcountry plantation opens to visitors this fall


Charleston Civic Design Center (CCDC) director Michael Maher envisions a Holy City that’s fit for the future


Sol Driven Train burns up the tracks with “sonic schizophrenia”


What drama went down after 1886’s great quake? A new tome tells all


Painter Nathan Durfee translates universal human experiences into his own vibrant reality


Limehouse Produce has been putting food on local tables for more than 70 years


Michelle Weaver shares cool tricks for using the garden’s most refreshing herb


When she’s not blowing glass for her jewelry designs, this mother of two finds beauty in Doris Day, chats with her...


Baby have you missing out on margarita season? Fake it till you make it with a delicious Taco Boy “mocktail”


It’s July. Summer has set in, and the novelty of no school and long days has worn off. So what’s a family to do? Plenty...


A lively James Island clan face-lifts their traditional two-story digs with creativity and color


Meet three extraordinary young people whose contributions to the arts, business, and the community have them on their...


Carrie Morey of Callie’s Biscuits passes down a love for cooking to her three foodies-in-training


One working mom’s adventures as a kiddie concierge


Finding new places—and new friends—at James Island County Park


Retreat into the cool, green comfort of Eurasia Café and Wine Bar for a delicious experience in New American cuisine...