THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 7, 2026

JELLY ROLL: “THE LITTLE ASS SHED”
Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 
Jun 12, 2026

PARTY AT THE POINT
Jun 13, 2026

HAPPYLAND
Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



15 Minutes with Patrick & Fanny Panella
This couple de cuisine have poured themselves into their wine and cheese bar, Bin 152, and popular restaurant, Chez Nous. We sat down to learn what fills them up (hint: it’s not alcohol)
Femme Fêtes
Charleston’s female food and beverage talents dish out a pop-up supper club series with purpose
A Dramatic Return
The fourth annual Playwrights Festival stages adventurous new theater July 10-18


An Ode to Our City


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Charleston Sound
Veteran studio founder and engineer Jeff Hodges takes a high-tech, high-dollar approach to developing and producing...
November 2011


Shrimp Records


Stage Drama
A revised version of Porgy and Bess stirs controversy as leading lady Audra McDonald visits Charleston
Chucktown Music Group


Beyond Cool
John Mellencamp comes to town this month, bringing an innovative documentary-plus-concert concept
Truphonic Recording


Old-time Tunes
Local musicians deliver Holy City history during The Sound of Charleston
Behind the Music
Watch out Nashville, Charleston’s reputation as a music-making town is on the rise. Alongside the ever-growing scene of...
Holiday Swing
Ready to dive into that Thanksgiving-to-New Year’s merrymaking marathon? You will be after conductor and artistic...
Sweet on Citrus
Whip up inspired winter treats using the season’s best and brightest fruits
Patricia Coker-Bolt {Volunteer}
“I love hearing the crowd cheer when a kid makes it to home base. And I still get teary-eyed when they receive their...
Risk & Reward
Interior designer Cortney Bishop turns her love-at-first-sight “impulse buy” into inspired family digs filled with bold...
Tara Guérard {Creative Talent}
“I can’t personally write a check big enough to pay for such an event, but I can give my ideas and energy to create it.”
Talent Show
Renaissance gal Ann Ladson Stafford fills her North Central rental with smart DIY pieces, from redesigned lighting to...
Charleston School of Law {Business}
“Through pro bono service, I’ve been able to do substantive work in several areas of law. The most surprising thing is...
Mod Up Your Mantel


Mickey Bakst {Community Catalyst}
“To me, it’s inexcusable that people are going hungry in this city that has so much.”
Mini Makeover: Coffee Table


La Tela Pizzeria
Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you...
A Bike-Friendly City?
Ever since the Arthur Ravenel Jr. Bridge opened in 2005 with bicycle and pedestrian lanes, the heavy use of the gateway...
Big Red
Head West for jaw-dropping scenery and outdoor adventure in the canyons, mesas, and buttes of Moab, Utah
Finding Eden
JOHN HENRY DICK - a renowned bird painter; hunter-turned-conservationist; global explorer; author; photographer; and “a...
Hot Commodity
The Lowcountry-based Bushels bring a signature mix of musical genres to the table
In Her Nature
Keeper of the Wild founder Janet Kinser tends to the orphaned and injured creatures of the Lowcountry
Queen of Tarts
Holly Herrick’s new book uncloaks the mystery behind the pastry
Hum Hum Good
Black Bean Co. chef and owner Ellis Grossman says eating healthy at home is easier than you think
Hog Wild
Robbie George brings Ho¯M the bacon with his BLT Bloody Mary
Take It Outside
Eat and drink alfresco at some of the Lowcountry’s newest outdoor dining spots
Sea Worthy
Joining the salty crew at the Georgetown Wooden Boat Show
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