The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



UPCOMING EVENTS

PHOTO GALLERIES





It’s time to get a new crop of veggies growing! Learn how here


Acclaimed Southern actress Samille Basler has spent two decades working in Charleston theaters—and stars this month in Midtown Productions’ Collected Stories


Long before spinning and CrossFit became all the rage, Janis Newton was making a career out of helping others get fit


In our December issue’s “Local Seen,” we caught up with Chad Reynolds, owner of craft beer joint The Barrel


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Falling in love with a horse—and Western-style duds—at The Recycled Cowboy


THE SEASON’S LOOKS GO BOLD WITH PRINTS, FROM FLORAL TO TRIBAL TO GEOMETRIC


DeBordieu’s Steve and Margaret Bond are shaking up the world of seasonings with Sea Island Saltworks


Meet five culinary heavyweights making guest appearances at this year’s Charleston Wine + Food Festival


Miniature-sized split bottles are a wallet-friendly way to sample new wines. These vintages aren’t meant to be aged, so...


Need new companions for your spring ensembles? Pair up with these studs


Hank’s Seafood Restaurant dishes up its coveted recipes and more in a new cookbook


In fresh colors and designs, cross-body bags make effortless accessories for warm-weather adventures


Emily Cookson uses hickory-smoked almond ice cream, chocolate ganache, and homemade graham crackers to make chic s’...


Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...


“Street-wear is a youthful, edgy take on everyday clothes and a movement of music and arts. That’s what I’m about and...


One feminist mother’s catwalk conundrum


“I love the quote, ‘Beauty without intelligence is a masterpiece painted on a napkin.’”


Author and songwriter Carolyn Evans falls hard for a 19th-century gem that proves worth the wait


“A little black dress may be the go-to item for most women, but not for me. I love things that make a statement and for...


Rag & bone’s designers celebrate Hampden Clothing’s fifth anniversary with a runway show


“Style is confidence; it’s inside of you, and once you find yours, it can last forever.”


How to dress a grand Tradd Street piazza? Interior designers Angie Hranowsky, Biggs Powell, and Julie Rogers each had a...


Five bits of friendly advice for Holy City bachelors


Reveling in the tradition of afternoon tea at Hopsewee Plantation


Fish’s Evan Powell shares a bittersweet, Valentine’s-ready cocktail recipe


Looking for the perfect vino to add romance to Valentine’s Day? Try one of these alluring varieties


Woodturner Ashley Harwood gives fallen trees a second life as artful bowls, ornaments, and even earrings


With this month's Go Red! 5K, Stephanie Carter spreads awareness about heart disease - and honors her mom


Edward Hart captures the Palmetto State in a violin concerto


The CharlestonWise initiative makes saving energy simple


Next Door chef-owner Ben Berryhill creates a five-course menu for two that's sure to inspire romance


Looking back into Charleston's haunting past at the Aiken-Rhett House