The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



UPCOMING EVENTS

PHOTO GALLERIES





Holiday guests will go nuts for these easy-to-make candied pecans


For the 20th year running, The Charleston Christmas Special delivers the merry and bright—catch it by December 20


Begun five years ago by a local teen, Charleston Hope will deliver gifts to some 4,000 kids this Christmas—and you can help!


Impress Thanksgiving guests with this decadent—yet simple—winter dessert from WildFlour Pastry’s Lauren Mitterer


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

More and more wineries are getting in touch with Mother Nature with organic and biodynamic farming and winemaking...


 The Stingrays team up to grow a community butterfly garden


Falling hard for an “inland” Eden, historic Hampton Park


How one woman’s final act of generosity transformed her family’s beloved farm into a future county park


The South Carolina Herbal Society cultivates cooks, gardeners, and healers alike


Tour three local greenhouses where dedicated gardeners create a nurturing refuge for their prized plants - and...


Extra Virgin Oven (EVO) chef Matt Russell fills culinary canvases with local, seasonal flavors


Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen



Lanterns to illuminate your outdoor spaces


Lulan’s Eve Blossom writes of forging change through design


Falling in love with a horse—and Western-style duds—at The Recycled Cowboy


THE SEASON’S LOOKS GO BOLD WITH PRINTS, FROM FLORAL TO TRIBAL TO GEOMETRIC


When Kristy Bishop traded her paintbrush for needle and thread, she unbound the abstract artist within


DeBordieu’s Steve and Margaret Bond are shaking up the world of seasonings with Sea Island Saltworks


Meet five culinary heavyweights making guest appearances at this year’s Charleston Wine + Food Festival


Miniature-sized split bottles are a wallet-friendly way to sample new wines. These vintages aren’t meant to be aged, so...


Need new companions for your spring ensembles? Pair up with these studs


Hank’s Seafood Restaurant dishes up its coveted recipes and more in a new cookbook


In fresh colors and designs, cross-body bags make effortless accessories for warm-weather adventures


Emily Cookson uses hickory-smoked almond ice cream, chocolate ganache, and homemade graham crackers to make chic s’...


Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...


“Street-wear is a youthful, edgy take on everyday clothes and a movement of music and arts. That’s what I’m about and...


One feminist mother’s catwalk conundrum


“I love the quote, ‘Beauty without intelligence is a masterpiece painted on a napkin.’”


Author and songwriter Carolyn Evans falls hard for a 19th-century gem that proves worth the wait


“A little black dress may be the go-to item for most women, but not for me. I love things that make a statement and for...


Rag & bone’s designers celebrate Hampden Clothing’s fifth anniversary with a runway show


“Style is confidence; it’s inside of you, and once you find yours, it can last forever.”