The City Magazine Since 1975


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FEATURED

From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



UPCOMING EVENTS

May 14, 2026

LITTLE SHOP OF HORRORS

May 14, 2026

THAT BIG BOOK SALE

May 15, 2026

AKAASH SINGH

May 15, 2026

Little Stranger

May 15, 2026

SAM BARBER: “THE AMERICAN ROUTE”

May 15, 2026

A MILLENNIA IN NORTH AMERICA

May 15, 2026

The Summer Edit

May 16, 2026

SOUL FLY CHS

May 16, 2026

INDIGO DYEING WORKSHOP

May 16, 2026

ATOMACON

PHOTO GALLERIES





Speaking with Holy City Youth Slam founder Matthew Foley


In advance of the April 14-17 Charleston Race Week, we caught up with longtime participant Dr. Ken King to chat about the city’s booming sailing scene, his devotion to the sea, and what the heck "starboard" means


Get the recipe for Spero’s signature burnt honey miso butter


A local startup is hitting it big with vibrant vessels serving people and pooches alike


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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An indie flick with all-local roots begins filming in Charleston


An award-winning concoction from Eurasia’s Mike Barnum does Bacardi good


The Royal Tinfoil treats listeners to a wild melding of Americana, gypsy, punk, and blues


Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...


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Forget ghost stories and haunted houses this Halloween—what’s really scary in Charleston is downtown traffic


LEARN Horse Rescue’s devoted founder grants homeless equines a brighter future


Gertrude Legendre blazed her own trail as a big-game hunter and preservation-minded Lowcountry socialite


Mike Kimball tends an innovative urban garden—and shares the fruits of his labor


William McCullough seeks to paint true images of his homeland


A newly married duo chase the dream of craft brew innovation


Proof that if you really want to get something done, you might have to make your own rules


After getting their start in a rickshaw shed, the fledgling company is pedaling its way to success


A dapper pair of dress shoes can define a guy’s personal style


Joel T. Hamilton forges a singular path to success


Warm peaches, pinks, and golds make gorgeous—and versatile—fall accessories


The Swim Around Charleston draws competitive athletes to town


Revel in shimmer, shine, and sumptuous texture


Lisa Annelouise Rentz releases a stirring novella


Husk bartender Gram Howle crafts his own Newtonian Beverage Company bitters


Bourbon aficionado and award-winning chef Sean Brock shares some of his favorite varieties of America’s whiskey


Chef Nate Whiting shares a decadent on-the-half-shell recipe


For 35 years, Bill and Elaine Simpson have cast themselves as vital theater patrons


The F&B crowd shares their surprising favorite locations for guilty pleasure fare


Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking


Oil painter Charles Williams shares the story behind his latest series