The City Magazine Since 1975


* indicates required

FEATURED

Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



RECIPES

No results found. Please refine your search

UPCOMING EVENTS

Apr 10, 2026

A CHORUS LINE

Apr 10, 2026

ORION

Apr 10, 2026

GERSHWIN’S PIANO CONCERTO

Apr 10, 2026

GOV’T MULE

Apr 13, 2026

TAJ MAHAL & THE PHANTOM BLUES BAND

Apr 14, 2026

RIVERDOGS HOME GAMES

Apr 15, 2026

BAD SUNS: “ACCELERATOUR”

Apr 16, 2026

THE OCEAN WE SWIM IN

Apr 16, 2026

KENNY WAYNE SHEPHERD

Apr 17, 2026

MARTIN SEXTON

PHOTO GALLERIES





For the love of cycling—but also good food and company—Charles Fox serves up an 18th FestiVELO


In honor of National Bat Week, which ends, appropriately, on Halloween, we do some myth-busting about one of Charleston’s native flying mammals, the “big brown”


This autumn, plant a striking display mixing evergreens and colorful annuals


Chef Ken Vedrinski prepares a delectable winter squash recipe


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Under cover of a handful of oaks, self-taught gardener Tommy Peters creates a cool garden hideaway


Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old...


Fresh finds for late-summer shopping


Blanket your garden in Helianthus debilis for an ocean of cheery blooms


Dorothea Benton Frank takes on brutal truths in her new novel with her signature humor and storytelling prowess


As far as the independent singer-songwriter is concerned, her stint on American Idol ended on a perfect note, setting...


In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...


Thanks to an enterprising young woman, the Lowcountry enjoyed a short but lucrative stint exporting Indigofera...


Need to cool off in this late summer heat? Forget the ice-cream truck here are six adult desserts, icy cold and with a...


Meet the gents of Frothy Beard Brewing Company


Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart


Joy Vandervort-Cobb lights up local stages with her powerful presence and punchy wit


It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell...


Charleston Gourmet Burger Co. puts the patty first with its zesty marinade


Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory



Make a bold statement in containers or garden beds with a variety of no-fuss, no-muss, water-saving succulents


 Cannonborough Beverage Co. owners Matthew Fendley, Brandon Wogamon, and Mick Matricciano man their Charleston Farmers...


Seaside decor should be true to form, says Sullivan’s Island-based stylist Nathalie Naylor. Rather than “themey”...


Designer Angie Hranowsky uses vibrant color and daring design tricks to blow the doors off a plain-Jane single house in...


The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...


How to transform a late-1700s cotton warehouse-turned 1950s residence into a home perfectly suited to Holy City living...


Distil Union’s iPhone wallet is available


Charleston Hardware sells a myriad of lines of meticulous reproductions


You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy...


After years away from the easel, Marissa Vogl embraces her strong and colorful style


A residence custom-designed for the Holy City and tailored over time to suit our climate and society to perfection: of...


Preservationist and Civil War reenactor Joseph McGill sleeps in former slave dwellings to bring attention to the other...