The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



UPCOMING EVENTS

PHOTO GALLERIES





Slightly North of Broad’s Russ Moore riffs on classic shrimp and grits with shad roe and polenta


Toast the city’s most fashion-forward drinks and their makers at Baker Motor Company Charleston Fashion Week®


Meet the Brazilian-born, NYC-based model, whose great moves brought our spring “Go Bold” fashion feature to life


We caught up with the managing partner of hospitality group The Indigo Road about his soon-to-debut Cigar Factory projects and that time he was a roadie for Guns N’ Roses


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

South Carolina equine enthusiasts take the reins to preserve the state’s Marsh Tacky population


Ashley Swider of yesUmay Cookies shares a decadent Valentine’s Day bite


A new-to-the-area couple finds refuge in a bold and unabashedly contemporary island “high-rise”


Honey-based products worth buzzing about


Survival tips for Southeastern Wildlife Expo


They are the hardworking people of both small and large communities who make their livings toiling on the water, in the...


Channeling the past at Old Santee Canal Park


Journey to the Caribbean isle of Barbados, Charleston’s sister colony in the sea


Discover the beauty of an organized jewelry box


Today’s knitting supplies—and finished products—give the old-school craft a vibrant new rep


This month at New York’s Park Avenue Armory, 70 pieces of Charleston’s past—from centuries-old furniture, paintings,...


A guide to rationalizing New Year’s resolutions


Start the New Year in high style


Local chocolatiers introduce a better-for-you candy bar


Admit it, workaday suppers are often eat-and-run occasions. But you can make staple dishes—from chili to chicken—linger...


Get fired up over the spicy world of chili peppers with Red Drum’s Ben Berryhill


Gin Joint co-owner Joe Raya shares a sip of mixology’s good old days


Four states away, a new museum highlights the Holy City’s Jewish roots


Looking to the future to preserve our city’s built history


Wendy Allen casts her talents into the Japanese art of gyotaku


The Peters make a storied home on Meeting Street’s “Mansion Row” their own


Meat-N-Three


Ice Cream


Pork enthusiast Jason Houser calls attention to a lesser-known cut


The general manager of Charleston Grill—recently named one of America’s top five maître d’s—and founder of Charleston...