Watches saw a revival on this year’s runways, meaning it’s the perfect time to invest in new arm candy of your own. For women, bracelet-style chains, ceramic faces, and eye-catching leather bands
Cacao’s Artisan Chocolate co-owners David Vagasky and Mark Gray are masters of the art and science of candy making—particularly when it comes to their popular chocolate sea-salt caramels.
As the sommelier for the Peninsula Grill and its adjacent Champagne Bar, Dennis Perry knows bubbly––and he pours plenty of it during the holidays. “I love the season that spans Thanksgiving to New Year’s,” he says.
Life on the water with “Clammer Dave” Belanger, who’s been cultivating and harvesting his specialized, nationally sought-after bivalves—Caper’s Clams, Caper’s Blades oysters, and new Cape Romaine Clusters—from local waterways
A confidant mix of neutral colors and sumptuous textures (if only you could feel the buttery leather of the skirt, the soft mink of the scarf) give this look big-city sophistication
We all know the beloved Christmas trimming that goes by the name of ”poinsettia,” but plenty of locals have no idea it was named for a Charlestonian. Botanist, physician, and politician Joel Roberts Poinsett discovered the shrub while serving as the first U.S.
With so many local producers turning out spirits, mixers, and more, there’s never been a better time to play bartender with fixings made here in the Holy City
It’s that time of year when we tend to have guests flowing through our front doors—so we asked Muffie Faith, owner of Elizabeth Stuart Design, to dream up the accoutrements for a welcoming foyer.
