The City Magazine Since 1975

Kinsey Gidick

January 2013
They include Rick Rubel and Andrew Marshall of Charleston Grill, Maverick Southern Kitchen’s Patrick Emerson, and most...

December 2012
Red Orchid’s owners, Kelly and Tony Chu, share a classic Chinese dish

November 2012
Warm up with Two Boroughs Larder's rustic one-pot rabbit dish

October 2012
Ted Dombrowski of Ted’s Butcherblock takes grilling on his Big Green Egg seriously

September 2012
Chef Nate Whiting shares a decadent on-the-half-shell recipe

August 2012
Ten apartments later, one local finds her place on the peninsula

August 2012
Proof Bar's Craig Nelson puts a sweet twist on the traditional gimlet

August 2012
Maria Baldwin mixes up a sustainable late summer salad

July 2012
King of Pops Andy McCarthy combines a Holy City Brewing beer and Sweeteeth chocolate for adult popsicle perfection

June 2012
Taco Spot co-owner Jason Vaughan knows the trick to making perfect grouper tacos

May 2012
Pastry chef Jessica Grossman prepares a pocketbook-size treat for Spoleto intermission munching.

Chef Craig Deihl partners with Slow Food Charleston to teach third graders how to eat right.

May 2012
Three arts groups collaborate for Ebb & Flow at Piccolo’s Dance Festival

April 2012
GrowFood Carolina helps small farmers serve an increasing need for local produce

April 2012
Learn to make one of Butcher & Bee’s most popular sandwiches—the Vietnamese bánh mì

March 2012
Emily Cookson uses hickory-smoked almond ice cream, chocolate ganache, and homemade graham crackers to make chic s’...

March 2012
Hank’s Seafood Restaurant dishes up its coveted recipes and more in a new cookbook

Circa 1886 chef Marc Collins has your soup du jour cure for the winter blues

February 2012
Reveling in the tradition of afternoon tea at Hopsewee Plantation

January 2012
Frank Lee and Gerald Henderson share the recipe for S.N.O.B.’s sweetly delicious cornbread

December 2011
They’re quirky, they’re mobile, and they’re serving up a variety of delicious dishes. Check out nine of Charleston’s...

December 2011
Taking a well-loved brick-and-mortar restaurant on the road

December 2011
Cody and Ryner Burg have become Highway 17 staples

December 2011
Kitsch maven Rena Lasch brightens the food truck scene with her colorful and fruity Snoballs

Jon Caton and Laura Carone do four-wheeled gourmet

December 2011
Ambergré Sloan turned a craving into a delicious business

December 2011
Cory Burke leads a mobile revolution for sustainable food

December 2011
Yukari Yada and John Baker helped pioneer the local food truck movement

December 2011
The Colarusso brothers team up to serve Boston-style Italian sandwiches