CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Restaurant Reviews

February 2014
182 East Bay St. (843) 577-6111 www.theginjoint.com

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

December 2013
You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...

October 2013
The first time you visit Craftsmen, you’ll need to take a tour. Head to the back—that’s the best way I know to direct...

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

August 2013
In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...

July 2013
You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy...

June 2013
Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.

May 2013
544 King St., (843) 414-7060 www.eattheordinary.com

April 2013
The rooftop is a madhouse on Saturday night, stuffed to the gills with the kinds of people who know what brand of shoes...

March 2013
I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

January 2013

December 2012
The familiar and the unexpected make delicious “breadfellows” at Butcher...

November 2012
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...

October 2012
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

May 2012
186 Coming St. (843) 637-3722 www.twoboroughslarder.com

April 2012
Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

February 2012

January 2012

December 2011
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

November 2011
Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...

October 2011
Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you...

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...