The City Magazine Since 1975


* indicates required

FEATURED

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production


The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day


Learn where you can find his work celebrating the country’s 250th anniversary


Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation


Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader


Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut


Step into the intimate sibling to Félix Cocktails et Cuisine


Get their recipe for a refreshing hibiscus cooler to celebrate Juneteenth



RECIPES

No results found. Please refine your search

PHOTO GALLERIES





On Thursday, March 1, Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking” 



Wildlife and sporting artist Peggy Watkins explains why she begins every painting with the same soulful feature  



Planning a date-night in for Valentine’s Day? Whip up this romantic pasta dish with ricotta, browned butter, and winter vegetables, courtesy of Indaco’s Elliot Cusher 



Take a peek into our ultimate Lowcountry Oyster Guide by following Jeff Spahr, owner of Charleston Oyster Company, on a typical day’s harvest 



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

On Sullivan’s Island, a young family teams up with designer Cortney Bishop and architect and builder Oliver Dungo to...


The Charleston Book Union creatively champions the paper arts


Try your luck with a rainbow of “false shamrocks” this March  


Subscriber since 2011


Kick off spring with these fresh finds


The local fashion scene is burgeoning at the seams, with both opportunity and obstacles. But regarding the business of...


Toasting the city’s most fashion-forward drinks and their makers


Start with a statement blue sports coat (or a trench like Ermanno Scervino’s), then add layers in bold shades of the...


If you’re feeling inspired by the revelry surrounding this month’s Charleston Wine + Food Festival, plan a trip to one...


A century ago, groundnut cakes were the signature confection of the Lowcountry


Chef Patrick Owens showcases this veggie’s versatility in three recipes


Items to gift or indulge in yourself


Looking to woo someone special this Valentine’s Day? For classic romance, queue up some smooth tunes, dim the lights,...


This month, choreographer Jonathan Tabbert debuts an innovative new dance company


Subscriber since 2002


Veterinarian Brian King heals creatures from all walks of life


From its graceful, ancient live oaks and gorgeous historical architecture to its waterfront views and happening food...


The prospect of “change” at her beloved Hampton Park has this writer contemplating the passage of time in the...


With Valentine’s Day on the horizon,­ Jesse Leigh Vickers of JLV Creative used pastel hues, super-soft textures, and...


A free course at Trident Tech inspires disadvantaged locals with lessons in literature, history, and philosophy


Traditional Charleston Battery Benches are still crafted on King Street


In February, this cold-hardy evergreen shrub or tree fills gardens of the Lowcountry with a welcome blaze of color,...


Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...


A local artist turns discarded timepieces into jewelry