The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



PHOTO GALLERIES





The Charleston Lindy Exchange isn’t just for veteran swingers



Talking motherhood, wardrobe splurges, and “the neighbor’s dog Elvis” with the Southern Charmcast member behind one of the Holy City’s funniest Instagram accounts



Meet Cathryn Davis Zommer, the force behind Enough Pie, which this month hosts its annual arts extravaganza, AWAKENING



The Contents Co. conjures heavenly fragrances from all-natural ingredients



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Filmmaker Travis Pearson’s America Street shows at this month’s Terrace Charleston Film Festival


Uncovering the secret for perfect hair in Charleston


This Mount Pleasant-based advertising and marketing firm soars, with big-time clients like Bridgestone Tires seeking...


Before signing on to run the kitchen and charcuterie program at Edmund’s Oast, Andy Henderson worked at Local Mission...


The maker of performance wear, fabrics, and accessories continues its dramatic growth with a new manufacturing facility...


As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...


How the aerospace giant’s North Charleston presence continues to energize the local economy


We caught up with the managing partner of hospitality group The Indigo Road about his soon-to-debut Cigar Factory...


Kick the season into high gear with graphic and floral prints in vibrant hues, feminine silhouettes, and modern...


Slightly North of Broad’s Russ Moore puts this seasonal delicacy to work in three brunch dishes


Two local high schools offer fashion design majors  


A local walks 444 miles, writes two books, and makes invaluable memories


Faux Leather accents on this top and skirt pair with a fiery color palette—plus a masculine fedora and military boots—...


Commune connects like-minded foodies for unique dining experiences


Display the sultry trend tastefully  


Oliver Thames’ Bulls Bay OYRO aims to preserve the Lowcountry tradition of roasting oysters over a wood-burning flame  


Fall for this stunning shrub with pretty blooms and heart-shaped leaves  


Fish can be tough for the home cook to master—in part because it’s difficult to know when it’s done. Kevin Johnson,...


Inventive performers like Will Schutze and his marionette, Mr. Bonetangles, continue to entertain us on public streets...


A century ago, groundnut cakes were the signature confection of the Lowcountry


Chef Patrick Owens showcases this veggie’s versatility in three recipes


Items to gift or indulge in yourself


This month, choreographer Jonathan Tabbert debuts an innovative new dance company


Looking to woo someone special this Valentine’s Day? For classic romance, queue up some smooth tunes, dim the lights,...