The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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UPCOMING EVENTS

Apr 27, 2026

THE ODD COUPLE

Apr 30, 2026

THE OCEAN WE SWIM IN

PHOTO GALLERIES



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Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

An artistic family breathes new life into one of the oldest homes in Mount Pleasant


Using a system of her own invention, Elizabeth Calcote block prints biographically inspired patterns onto silk...


In creating an outdoor oasis, Charleston interior designer Jenny Keenan goes for global glamour. Selecting a fringed...


On July 16, 2005, the Arthur Ravenel Jr. Bridge (named for the state senator who spearheaded the campaign for its...


Preservation Society executive director Kristopher King seeks to dovetail the past with progress in his favorite city


Designers ventured into the jungle this season, presenting safari-inspired looks in neutral hues and utilitarian cuts....


Inside the shop coloring our world with luxe paints and papers


These hair accessories don’t have to be intimidating—get tips on tying ’em on from area stylists  


GFM Woodworks crafts sleek seats


Chef Jacques Larson elevates classic dishes with these vine-ripened veggies


Pimiento cheese, the “caviar of the South,” is a summertime staple for picnickers and partygoers alike. Enan Parezo, co...


Hot days call for chilled bubbly. Sparkling rosé strikes a delicate balance between refreshing effervescence and...


Charleston’s female food and beverage talents dish out a pop-up supper club series with purpose


This couple de cuisine has poured themselves into their wine and cheese bar, Bin 152, and popular restaurant, Chez Nous...


Anna Hopkins’ vibrant art is on a roll


In Hampton Park Terrace, designer Lauren Sanchez rehabs her American Foursquare into the perfect hub for both family...


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Pastry chef Mark Heyward-Washington’s creative ice cream flavors—think beer-infused or red velvet cheesecake—draw the...


Casey Glowacki, chef/owner of Sesame Burgers and Beer, shares his recipe


Can’t decide between red and white? Opt for orange—essentially a white made from grapes macerated in their skins, à la...


Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too


Take your living room for a walk on the wild side with this Out of Africa-inspired look from Sarah-Hamlin Hastings of...


If you’ve ever feasted at Xiao Bao Biscuit, you’ve probably witnessed co-owner Duolan Li working the floor with a smile...


Básico’s Bryan Cates shares three dishes made with a favorite summer crop


Join the conversation at the Arts Matter Mayoral Summit