THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


* indicates required

FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

No results found. Please refine your search

UPCOMING EVENTS

Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 
Jun 12, 2026

PARTY AT THE POINT
Jun 13, 2026

HAPPYLAND
Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



Fête Like the French
Chef Nico Romo hosts a Bastille Day celebration this Monday inspired by those of his native France
Pop Star
Andy McCarthy, ruler of King of Pops’ Charleston empire, fills us in on his cool job
How to Fry Chicken
Planning a Fourth of July picnic? Don’t forget to pack this finger-lickin’ good dish, made Martha Lou Gadsden’s way


Taste of Summer
Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Worldly Goods
Map out more intriguing interiors with items from afar
Cheese Whizzes
Callie’s Charleston Biscuits delivers the quintessential Southern spread
Personal Baggage
Help Dad hit the road in style with handsome dopp kits and travel-friendly toiletries
Getaway Grapes
Wineries are delicious travel destinations. But if you can’t make the actual trip, uncork a passport for your palate...
WNC Food
Eat, drink, and be merry at these appetizing festivals and classes
Catching On
Old Village Post House’s Jim Walker shares his tips on cooking shrimp
WNC Home & Garden
Dig into North Carolina’s artisanal roots for inspired indoor and outdoor living
Chill Out
Slide into the sultry months of summer with COAST’s icy, piña colada-inspired cocktail
WNC Outdoors
Gear up for competitions and activities that suit athletes and leisure-seekers alike
WNC Music
Tune in to a wealth of concerts for every musical taste
Spin City
One downtown resident gets in gear as she discovers the joy of urban pedaling
WNC Family
Kid-friendly fun
Brandi Carlile


A Decade in the Reading
Local college English professors revisit their favorite books published in the last 10 years.
Survival of the Fittest
Once an endangered species, The Fire Apes are now thriving
Accommodations
List by City/Town
In Transit
Adventures in public transportation
Globe-Plotters
One Charleston-born and -bred mother appreciates the wonders of her sons’ world
Father’s Day Fixin’s
What to serve dear old Dad? These tasty dishes are tailor-made for him, whether he craves hearty Southern soul food or...
Taste of Tuscany
Traveling by table to central Italy with chef Massimiliano Sarrocchi and his wife, Natasha
Wild Olive


The Faraway, Nearby
It’s off the grid and on the dock for two families at their rustic island getaway
Edisto Beach
Easy Does It
Julian Lage


Congaree National Park
Where the Wild Things Are
Georgetown
River City Charms
Devouring Literature
The new Cornbread Nation 5 takes readers on a scrumptious tour through Southern foodways
Vintage Beauty
Created to showcase fine wines—and often make them collectors’ items—artist series bring works by the world’s creative...
Pass the Buck
Revisit the Golden Age of cocktails with Pearlz’ take on a classic combination of ginger beer, citrus, and spirits
Closed for Business


Copyright © Dez Inc. dba GulfStream Communications
Privacy | DMCA