THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 
Jun 12, 2026

PARTY AT THE POINT
Jun 13, 2026

HAPPYLAND
Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



Changing Tunes
As the founder of next week’s Colour of Music festival, Lee Pringle seeks to awaken the nation to black classical music
15 Minutes with Sean Brock
For our October issue, we sat down with chef Sean Brock—who last weekend opened Minero, a taco spot on East Bay—about his new cookbook, his latest tattoos, and how he unwinds


Leading the Pack
At the Sewee Center, volunteer Rob Johnson is working to save the endangered red wolf, one litter of pups at a time
High on the Hog
For our September issue, we interviewed Craig Deihl, Cypress’ longtime executive chef, about his new charcuterie-driven eatery—and today, Artisan Meat Share finally opens its doors! Learn what you can expect from the Elliotborough spot


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

The Jazz Man
Playing upon natural rhythm and a lifelong passion for music, Charleston Jazz Orchestra artistic director Charlton...
In the Mix
Get the spin on home entertainment with funky technology to bring out your inner deejay
39 Rue de Jean & Poe's Tavern
Burger & Fries
School Ties
Study up on ladies’ lace-up oxford shoes this season
Angel Roberts
Discover what makes the cut with this peace-loving stylist-turned-interior designer who’s found her groove as a hip-hop...
Kid Rock
The 3 Dudes hit the Charleston music scene on a high note
Traditional
We may live in the flatlands, but Charleston still knows how to throw an Appalachian-style pickin’ party. Incorporating...
Giving Spirits
Often find yourself roaming the wine shop seeking out a gift for the hostess you hardly know, the old friend who goes...
Changes in Latitudes
Jimmy Buffett’s locally based philanthropic gig funds grassroots efforts across the world
Blues
You don’t have to wait ’til February’s big bash to get a taste of the blues. The Lowcountry boasts a revolving cast of...
Fishy Business
The local NOAA marine forensics lab helps bust seafood bad guys around the globe
Community Cup
Author Greg Mortenson offers a sip of international fellowship
Southern Roots
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...
Fall for Adventure
Autumn just may be Charleston’s finest season, when temps start to cool and skies are bright and clear—the perfect time...
Jason Robbins
This avid cyclist and enthusiastic businessman gets in gear with good friends and family, simple indulgences, and a...
Funky Town
Ivan Neville’s Dumpstaphunk dishes out an energetic Louisiana groove
Shelf Life
A pair of at-home cooks-turned-bloggers have found quite the following thanks to their adventures in canning
Russian Sage
Perfectly suited for autumn’s temperate weather, silver-sprigged Russian sage is a low-maintenance beauty
What’s Brewing
From Thanksgiving to football and oyster roasts, autumn begs for good beer. And craft breweries—including Charleston’s...
Ben Timpson
Metamorphosis: Like a Boy Scout-turned-mad scientist, Ben Timpson transforms natural and found objects into enlightened...
Simple {& Super} Supper Ideas
From Dixie favorites to crowd pleasers and weeknight wonders, we've got delicious twists on your go-to dishes
Western Union
Lasso a pair of cowboy boots and kick your fall fashion up a notch
In Season right now: Pecans
Pee-kan or pe-kahn: peak season hits in October, so look for them at farmers markets, in area groves, and even falling...
Pane e Vino


Dining Room Vavoom
Ready to redefine fine dining? Shed conventional austerity in favor of warmth, good looks, and even a penchant for...
Tropical Relief
Find Caribbean-style comfort with Surf Bar’s Painkiller
Cook Smart
What happens when a pro tackles his own cottage kitchen
Local Joe
Meet the man behind the java that keeps Lowcountry eateries abuzz
Trading Paces
How one family swapped downtown’s bustle for the mellow island life
Do the Twist
When it comes to alfresco dining excursions, screw-top wines are the way to go. And with respected makers embracing the...
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