THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 
Jun 12, 2026

PARTY AT THE POINT
Jun 13, 2026

HAPPYLAND
Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



Friends Indeed
Planning to rock out at this Saturday’s Music & Oysters for Wildlife? Read up on its beneficiary, Friends of Coastal South Carolina


A Delicious New Year’s Dish
Charlotte Jenkins shares her take on perfect collard greens
Soul Food
The Food Rescue Truck has one mission: collect enough fare from area businesses to feed homeless locals at One80 Place seven days a week


Season’s Eatings
Hanukkah’s here! Try this tasty twist on traditional latkes

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Portraits of a Vanishing South
They are the hardworking people of both small and large communities who make their livings toiling on the water, in the...
February
Take a shine to unique details
Locals Making History Now


Best Sandwiches of the South
Whether for lunch or dinner, game day snacking or a fete in the garden, we’re looking for the most mouth-watering...
Craft Show
The second annual Brewvival treats beer geeks to specialty and hard-to-find suds
Weeknight Winners
Admit it, workaday suppers are often eat-and-run occasions. But you can make staple dishes—from chili to chicken—linger...
In Hot Pursuit
Get fired up over the spicy world of chili peppers with Red Drum’s Ben Berryhill
Do a Flip
Gin Joint co-owner Joe Raya shares a sip of mixology’s good old days
L’Chaim in the South
Four states away, a new museum highlights the Holy City’s Jewish roots
Past Forward
Looking to the future to preserve our city’s built history
Great Impressions
Wendy Allen casts her talents into the Japanese art of gyotaku
Past Perfect
The Peters make a storied home on Meeting Street’s “Mansion Row” their own
Graze


Passage of Time
Channeling the past at Old Santee Canal Park
Kindred Coasts
Journey to the Caribbean isle of Barbados, Charleston’s sister colony in the sea
Treasure Trove
Discover the beauty of an organized jewelry box
In Stitches
Today’s knitting supplies—and finished products—give the old-school craft a vibrant new rep
A Grand Tour
This month at New York’s Park Avenue Armory, 70 pieces of Charleston’s past—from centuries-old furniture, paintings,...
Resolve This
A guide to rationalizing New Year’s resolutions
January
Start the New Year in high style
Sweet Talk
Local chocolatiers introduce a better-for-you candy bar
Higher Ground
J. Henry Fair examines environmental destruction through art
Surf Bar
Bar Food
Monza
Good Food Fast
Macaroon Boutique
Bakery
Fresh Catch
Tucking into briny Bowens Island Restaurant
Delia Smith at High Cotton
Server
Old Firehouse in Hollywood
Worth the Drive
Southern Sampler
The new Southern Foodways Alliance Community Cookbook celebrates the region’s diverse fare
White Truffle Taglioni at FIG
Dream Meal
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