The City Magazine Since 1975


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FEATURED

Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



UPCOMING EVENTS

PHOTO GALLERIES





Our 2015 Giving Back Awards are this Friday—here’s a look at the five Nonprofit of the Year finalists, which you can vote on during the celebration


With the Giving Back Awards coming up on Friday, November 20, get to know the 2015 Jerry Zucker Lifetime Achievement Award winner, Harriet McDougal, presented by Ibu Movement


Attorney-turned-celebrated-conductor Ken Lam takes the helm of the Charleston Symphony Orchestra


Make these pumpkin-spiced whoopie pies for your Halloween bash


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Treat your holiday guests to Robert Stehling’s succulent oyster stew


Cody and Ryner Burg have become Highway 17 staples


McCrady’s Morgan Chapman fashions a crowd-pleasing nightcap


Taking a well-loved brick-and-mortar restaurant on the road


Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.


A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now...


(Odocoileus virginianus)


Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry


Word play sets the stage for start-up indie rock band Old You to reach for stardom


Five Charleston food and beverage veterans are crafting their own one-of-a-kind libations


They’re quirky, they’re mobile, and they’re serving up a variety of delicious dishes. Check out nine of Charleston’s...


Dash into the New Year with a Sullivan’s Island splash benefitting the Special Olympics


The world-traveling, food-, wine-, and water sports-loving owner of ICEBOX Innovative Beverage Services serves up his...


“He is truly a visionary. He has always been passionate about all children having the same standard and quality of care...


One-Room Revamp Challenge Overall Winner: Elisabeth Bova, Summerville


Two Boroughs Larder Meet & Eat brings epicurean treats to Coming Street


Help name the Nonprofit of the Year! The night of the Giving Back Awards, the audience will choose one of the following...


One-Room Revamp Challenge: Designer Winner, Jennifer Mathis, Mount Pleasant


This holiday season, be grateful for all-American wines perfect for pairing with your turkey dinner


You’ll never miss a beat with these tech-savvy headphones


One-Room Revamp Challenge Homeowner Runner-Up: Annie Hamnett, West Ashley


Mercato executive chef Ben Ellsworth shares a healthier holiday sweet


Jay Clifford and Josh Kaler welcome fellow musicians to the laid-back indie recording haven they’ve created in a...


One-Room Revamp Challenge Homeowner Runner-Up: Evita Smith, West Ashley


Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...


These winter bloomers go sunny side up as temperatures dip


Jeremiah Bacon, chef of Oak and The Macintosh, falls for the season with an autumnal feast


An organic community of live music showcases, a sustainable recording studio, and connections among artists blossoms in...