THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 7, 2026

JELLY ROLL: “THE LITTLE ASS SHED”
Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 
Jun 12, 2026

PARTY AT THE POINT
Jun 13, 2026

HAPPYLAND
Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



A Sweet Bourbon Treat
Holiday guests will go nuts for these easy-to-make candied pecans
Decking the (Music) Hall
For the 20th year running, The Charleston Christmas Special delivers the merry and bright—catch it by December 20
Making Merry
Begun five years ago by a local teen, Charleston Hope will deliver gifts to some 4,000 kids this Christmas—and you can help!
Move Over, Pumpkin Pie
Impress Thanksgiving guests with this decadent—yet simple—winter dessert from WildFlour Pastry’s Lauren Mitterer

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Two Boroughs Larder
186 Coming St. (843) 637-3722 www.twoboroughslarder.com
May 2012
Liven up your life with these artistic items
Feeling the Flow
Three arts groups collaborate for Ebb & Flow at Piccolo’s Dance Festival
In Living Color
Mary Whyte’s portrait of former crabber and oysterman Algernon Varn graced the cover of our February 2011 issue. That...
Bring on the Drama!
Four new theater companies have recently stepped into the local spotlight. Find out who’s singing (opera, no less),...
Looking Up
Call it a cluster, a corridor, or whatever you want—the creative spirit in Charleston is reshaping our economy and even...
Barre None
Put some grace in your step with flats borrowed from ballerinas
Mother Load
This Mom's Day, give "home-made" with a little locally crafted luxury
The Life Exotic
Meet the green thumb—and greenhouse—behind the aquarium’s Madagascar exhibit
Making Up the Truth
A polygraphic Q&A with award-winning journalist Jack Hitt
Painting the Town
A local couple kick-starts area creatives with an annual grant
Cedar Lake Contemporary Ballet
An internationally diverse repertory takes the stage
Meet the Deans
Two locals make it their biz to teach domestic arts
Cedric Watson & Bijou Creole
Laissez le bon temps rouler with bayou-inspired zydeco sound at the festival finale
English Channeled
Ryan Bonner's American rock goes a bit British
Kepler
Radical thinking with composer Philip Glass
Eco Education


Urban Oases
Tour three local greenhouses where dedicated gardeners create a nurturing refuge for their prized plants - and...
A Spring Palette
Extra Virgin Oven (EVO) chef Matt Russell fills culinary canvases with local, seasonal flavors
Common Ground

Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen
New Flames
Lanterns to illuminate your outdoor spaces
April 2012


Happy Meal
Chef Craig Deihl partners with Slow Food Charleston to teach third graders how to eat right.
Vine Dining
Kurios Farms grows celebrated produce year-round with hydroponic farming
Bring on the Blooms
Keep those April showers coming with a watering can picked from this spring’s fresh crop
Asian Sensation
Learn to make one of Butcher & Bee’s most popular sandwiches—the Vietnamese bánh mì
Charleston Proper
A local writer schools readers in grammar through her humorous book series
Grow For It
GrowFood Carolina helps small farmers serve an increasing need for local produce
Anne Bowen
From a rabbit rescue to an artful proposal, the owner of Stems floral design studio offers a look into her colorful life
The Macintosh
Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing
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